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Cryo-EM solves the decades-old mystery of bacterial movement

Scientists from the University of Virginia School of Medicine and their colleagues have discovered a decades-old mystery regarding how E. coli and other bacteria move.

28 Sep 2022

Excess carbon in the atmosphere has increased wood volume of forests

Trees have long been known to buffer humans from the worst effects of climate change by pulling carbon dioxide from the atmosphere. Now new research shows just how much forests have been bulking up on that excess carbon.

28 Sep 2022

Understanding insect biology and behavior to develop better pest management tools

Spotted lanternflies send signals with their honeydew excretions, shows a new study. Scientists are researching how this damaging invasive species communicates in order to better manage the pest problem.

28 Sep 2022

The exchange of nutrients between the mother and fetus mirrored by ‘placenta-on-a-chip’

Plasmodium falciparum infections can result in placental malaria, which can have serious consequences for both mother and child. Nearly 200,000 newborn fatalities annually from placental malaria, primarily as a result of low birth weight, as well as 10,000 maternal deaths.

27 Sep 2022

The master regulator behind the fungal infection of wheat identified

The most damaging fungal disease of wheat farmed in temperate regions worldwide, Septoria tritici blotch, is brought on by the fungus Zymoseptoria tritici.

From University of Exeter 27 Sep 2022

WEHI receives $2.5 million fund to develop personalized cancer treatments

With a $2.5 million fund received from the Medical Research Future Fund (MRFF), a new genomics project led by WEHI will develop precision medicine and customized cancer therapy for Australians.

From Walter and Eliza Hall Institute of Medical Research (WEHI) 27 Sep 2022

Structure of family groups gives animals an incentive to help or harm as they age

The structure of family groups gives animals an incentive to help or harm their social group as they age, new research shows.

From University of Exeter 27 Sep 2022

Tiny DNA strand net in a low-cost test platform traps COVID-19 virus

According to a new study, tiny nets made of DNA strands can capture the spike protein of the virus that causes COVID-19, illuminating it for a quick yet accurate diagnostic test and preventing it from infecting cells, suggesting a new potential path to antiviral treatment.

26 Sep 2022

Carp virus provides significant insights into immunology

In an article published in the journal Nucleic Acids Research, the team led by Prof. Alain Vanderplasschen, a virologist and immunologist at the University of Liège, describes 10 years of research on how a carp virus uses a protein domain called Zalpha (Zα) to inhibit the host cell’s defense mechanisms.

26 Sep 2022

Rutgers researchers seek to develop technology for protein editing

Rutgers researchers are seeking to develop the technology to modify or "edit" protein molecules in the body-;an advance that could spur major breakthroughs in human health.

From Rutgers University 26 Sep 2022

Coral genome reveals cysteine biosynthesis pathways

Model animals, such as mice and fruit flies, have provided scientists with powerful insights into how cellular biology works. However, model animals are really just a guide, and it can be risky to generalize findings across animals from studying a selection of model organisms.

26 Sep 2022

World's terrestrial plant, animal life could already be at greater risk from genetic diversity loss

Climate change and habitat destruction may have already caused the loss of more than one-tenth of the world's terrestrial genetic diversity, according to new research led by Carnegie's Moises Exposito-Alonso and published in Science.

23 Sep 2022

Study shows how gut bacteria feed on carbohydrate attached to plant proteins

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.

23 Sep 2022

Hemp byproducts can be included in lamb diets without major detrimental health effects

An Oregon State University study found that spent hemp biomass – the main byproduct of the cannabinoid (CBD) extraction process of hemp – can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality.

23 Sep 2022