Stress News and Research

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Future Of Farming

A $1.5 million grant awarded to an East Carolina University research team supports environment, farmers and rural communities.

15 Oct 2020

Climate change-driven wildfires cause devastating health impacts

Immediate actions are needed to limit the greenhouse gas emissions that are driving climate change that helps fuel wildfires, a Monash University study says.

14 Oct 2020

Biofilms of major pathogenic bacteria can deform soft surfaces

The vast majority of bacteria in the world live on surfaces by forming structures called "biofilms". These communities host thousands to millions of bacteria of different types, and are so biologically complex and active that scientists describe them as "cities".

9 Oct 2020

Immunomodulatory and antioxidant feed additives can reduce effects of coccidiosis

Broiler chicken producers the world over are all too familiar with coccidiosis, a parasite-borne intestinal disease that stalls growth and winnows flocks.

8 Oct 2020

Urban air pollution may make COVID-19 more severe for some

In a recent study, researchers at Emory University found that long-term exposure to urban air pollution may have made COVID-19 more deadly.

8 Oct 2020

Analytik's new multisensor plant phenotyping system delivers standardized data

Configurable with a wide range of sensors, the new HyperAixpert multisensor plant phenotyping system from Analytik draws upon advanced machine-learning based analytical software with an intuitive experiment driven design to ensure that your data acquisition is both standardized and repeatable.

From Analytik Ltd 8 Oct 2020

Scientists fine-tune plasma treatment to optimize plant growth and yield

Ever since scientists discovered that plasma treatment leads to faster growth and higher yields of some agricultural crops, physicists, chemists, and biologists have been working together to tease out the mechanisms driving this phenomenon.

7 Oct 2020

Food scarcity and pesticide exposure reduce blue orchard bee reproduction

The loss of flowering plants and the widespread use of pesticides could be a double punch to wild bee populations. In a new study, researchers at the University of California, Davis, found that the combined threats reduced blue orchard bee reproduction by 57 percent and resulted in fewer female offspring.

From The University of California, Davis 7 Oct 2020

Study finds how the malaria parasite can withstand fever's heat

Even when a person suffering from malaria is burning up with fever and too sick to function, the tiny blood-eating parasites lurking inside them continue to flourish, relentlessly growing and multiplying as they gobble up the host's red blood cells.

6 Oct 2020

Researchers identify small molecules that appear to reduce cellular stress

For many, getting older can unfortunately mean an increased risk of illness from cardiovascular disease to cancer. University of Michigan scientists are actively researching the biological underpinnings of aging with the aim of developing interventions that could potentially help people live longer, healthier lives.

6 Oct 2020

40 Percent Of Amazon Could Now Exist As Rainforest Or Savanna-Like Ecosystems

A part of the Amazon rainforest is at risk of crossing a tipping point where it could become a savanna-type ecosystem, according to new research.

5 Oct 2020

Type and direction of force on a cell can alter gene expression

Tissues and cells in the human body are subjected to a constant push and pull - strained by other cells, blood pressure and fluid flow, to name a few.

5 Oct 2020

Corals' response to climate change could depend on iron

How well corals respond to climate change could depend in part on the already scarce amount of iron available in their environment, according to a new study led by Penn State researchers.

1 Oct 2020

Study warns the negative effects of ocean warming and acidification on planktonic communities

A new study led by researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona warns that the negative effects of rapid ocean warming on planktonic communities will be exacerbated by ocean acidification.

1 Oct 2020