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New Gene Editing Technique Reduces Chalkiness in Rice

As global temperatures continue to rise, maintaining the quality and yield of crops adapted to lower temperatures will increasingly become a challenge.

31 Jul 2023

Coral Researchers Warn of Risks Associated with Selective Adaptation

Resilient corals, often referred to as 'super corals', have recently been seen as potential saviors in the face of climate change and its detrimental effects on coral reefs.

31 Jul 2023

New Research Shows Soil Microbes Help Plants Survive Drought

Under the ground is a complex planet brimming with diverse and interrelated life. In times of stress, plants send chemical signals to summon bacteria that can free bound nutrients and discover water in soil pores too tiny for the finest roots. Microbes get a safe home to live in or a sweet drink in exchange.

26 Jul 2023

Male and Female Rats Show Different Brain Responses to Enriched Environment

Neurobiologists from Immanuel Kant Baltic Federal University found out differences of educability level and processes of formation of spatial memory of adult male and female rats, that live together in large cages and played with toys.

25 Jul 2023

Polyphenols in Muscadine Wine May Help Perk Up Sagging Skin

Could muscadine wine help perk up sagging skin? According to a new study, women who drank two glasses of dealcoholized muscadine wine daily showed significant improvements in the elasticity and water retention of their skin compared with those who consumed a placebo.

25 Jul 2023

Bioprocessing Breakthrough: Xheme Non-Toxic, Multifunctional Additive Eliminates Oxidative Stress

Oxidative stress, caused by an imbalance of free radicals and antioxidants, regularly reduces the yield of pharmaceuticals and therapeutics produced via bioprocessing by about 10-15%. Now, Xheme, Inc.'s Xheme Multifunctional Additive (XMA), a programmable non-toxic nanoporous microparticle, has demonstrated the ability to significantly reduce or eliminate the damage of oxidative stress in bioprocessing conditions.

25 Jul 2023

New Process by Which Enzymes Help Prevent Heart Damage in Chemotherapy Patients Identified

Researchers at the University of Illinois Chicago have identified a process by which enzymes can help prevent heart damage in chemotherapy patients.

21 Jul 2023

Analyzing Microbe-Induced Drought Tolerance by ABA-Mediated Root Architecture

Priming crop plants with a microbe sourced from the roots of desert plants could be a powerful tool to boost crop plant's resilience to drought.

21 Jul 2023

Engineering Plants for Resilience to Climate Change

Climate change is affecting the types of plant varieties we can cultivate, as well as how and where we can do so. A new collection of articles in the open access journal PLOS Biology explores the twin challenges of engineering plants for resilience to climate change and enhancing their carbon-capture potential.

20 Jul 2023

New Tool Maps Cellular Stress Memory

When does that seasonal tan turn into a melanoma risk? When might those extra pounds cause diabetes? Could severe head injuries cause Alzheimer’s to develop? In the grand scheme of things, genetics, lifestyle, and age are risk factors, with the solutions frequently appearing only after the unfortunate diagnoses.

20 Jul 2023

The First Data Set Decoding RNA-Driven Phase Separations

High levels of semi-extractable RNAs are present in membraneless organelles in cells, and these RNAs could one day serve as biomarkers or therapeutic targets.

19 Jul 2023

New Study Shows How Roots Detect and React to Higher Temperatures

Plant roots have their own thermometer to measure the temperature of the soil around them and they adjust their growth accordingly.

11 Jul 2023

New Insight Into the Physiology of NO-Reducing Microorganisms

Nitric oxide (NO) is a central molecule in the global cycling of nitrogen, and also toxic. Little is known about if and how microbes can use NO as a substrate for growth.

11 Jul 2023

Genetic Changes in Maize Reveal Trade-Offs in Heat Tolerance

The ability of crops to withstand heat is critical to our food system's resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United States and colleagues suggests that trait selection through plant breeding has increased maize's tolerance to moderate heat stress over time; however, its tolerance to severe heat stress has decreased.

7 Jul 2023