Vegetables News and Research

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Cancer survivors face barriers in maintaining a healthy diet

Cancer survivors face barriers in maintaining a healthy diet

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

Juicing technique can influence phytochemical content, antioxidant activity of vegetable juices

Researchers develop a method to simultaneously measure 77 antibiotics in foods

Researchers develop a method to simultaneously measure 77 antibiotics in foods

Finding ways to cultivate plants more efficiently in space

Finding ways to cultivate plants more efficiently in space

Study explores why Shiga toxin-producing E. coli infections are so dangerous

Study explores why Shiga toxin-producing E. coli infections are so dangerous

New portable optical sensor can monitor plant stress

New portable optical sensor can monitor plant stress

Changes to oral microbiota affect the cardiovascular benefits of sport

Changes to oral microbiota affect the cardiovascular benefits of sport

CABI and COLEACP sign agreement to strengthen global food security

CABI and COLEACP sign agreement to strengthen global food security

Study: Blood type is not associated with  effects of plant-based diet on body weight

Study: Blood type is not associated with effects of plant-based diet on body weight

New method proposed to quantify link between consumption of live microbes and better human health

New method proposed to quantify link between consumption of live microbes and better human health

Mediterranean diet decreases the likelihood of having another heart attack

Mediterranean diet decreases the likelihood of having another heart attack

Researchers design living plant-based sensor to track arsenic levels

Researchers design living plant-based sensor to track arsenic levels

Mango consumption can reduce facial wrinkles in older women

Mango consumption can reduce facial wrinkles in older women

Study examines factors that drive water withdrawals in U.S. agriculture, food production

Study examines factors that drive water withdrawals in U.S. agriculture, food production

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

Fruit and vegetable supply in the UK relies on imports from climate-vulnerable countries

Converting lower value crops into nutritious food products

Converting lower value crops into nutritious food products

Study shows five strategies to mitigate climate change

Study shows five strategies to mitigate climate change

Researchers outline the future effects of global warming on major cancers

Researchers outline the future effects of global warming on major cancers

Beetroot peptide may help treat inflammatory, neurodegenerative diseases

Beetroot peptide may help treat inflammatory, neurodegenerative diseases

GlobalData: Organic producers stand to gain from rise in public concern for the environment

GlobalData: Organic producers stand to gain from rise in public concern for the environment

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