Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.
eTesting cannabis for impurities and contaminants

eTesting cannabis for impurities and contaminants

Vitamin E can reinvigorate dendritic cells to enhance immunotherapy responses

Vitamin E can reinvigorate dendritic cells to enhance immunotherapy responses

Genetic analysis reveals markers for predicting seed oil quality in Russian sunflower

Genetic analysis reveals markers for predicting seed oil quality in Russian sunflower

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Pasta consumption linked to better diet quality and nutrient intakes

Pasta consumption linked to better diet quality and nutrient intakes

How upregulation of a single gene by SARs-CoV-2 can trigger cytokine storm

How upregulation of a single gene by SARs-CoV-2 can trigger cytokine storm