Agricultural Science News and Research

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Study explains the rapid adaptation of plants to changing environmental conditions

For a long time, researchers and gardeners have known that plants grow taller and flower sooner when they are surrounded by other close-growing flora.

2 Jul 2021

Study reveals how plants manage to live alongside each other at the time of stress

Scientists have figured out how plants can coexist in dark, shady environments.

1 Jul 2021

Study reveals warmer nights change the rice plant’s biological rhythm

Rice crop yields are being hampered by increasing nighttime temperatures, and a new study sheds light on why.

1 Jul 2021

Study reveals how plants store energy in the thylakoid membrane

A new computer model could help better understand how plants store energy in the thylakoid membrane, a fundamental component in photosynthesis.

30 Jun 2021

Polyamines with known functionalities can treat age-related disorders

According to a new scientific study, recently published in the Nature Catalysis journal, baker's yeast can be engineered and improved to create polyamines and polyamine analogs to address major problems in both the health and agriculture sectors.

21 Jun 2021

A new system of organic farming could stabilize food security for future populations

Study shows that self-sustaining systems integrating diverse organic farming practices and human dietary composition could solve the issue of food security.

21 Jun 2021

Study finds link between reduced microbial stability and soil carbon loss

Researchers have recently identified a relationship between reduced microbial stability and soil carbon loss in the active layer of deteriorated alpine permafrost.

18 Jun 2021

Molecular breeding can enhance the quality of olives

Olives, well-known for their characteristic bitter taste, are in high demand owing to the popularity of the oil that's derived from them.

17 Jun 2021

Widely used herbicide causes infertility in flowers

An herbicide extensively used in forestry, agriculture, and other applications can significantly impact the reproductive health of a common perennial plant.

17 Jun 2021

How to stop the alarming decline in nature's genetic diversity

AZoLifeSciences speaks to Sean Hoban and Colin Khoury about the decline in natures genetic diversity and how we can work to protect it.

15 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

Environmental DNA helps track down species on the move

Many individuals would like to prevent sloughed-off skin and bodily fluids. However, for marine biologists like Cheryl Lewis Ames, Associate Professor of Applied Marine Biology in the Graduate School of Agricultural Science at Tohoku University (Japan), such life remnants have become a magical guide to detecting the unseen.

24 May 2021