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Genetically modified plants can produce and release insect sex pheromones to deal with pests

A team of researchers from the Universitat Politècnica de València (UPV) and the Spanish National Research Council (Consejo Superior de Investigaciones Científicas, CSIC) has developed genetically modified plants that are capable of producing and releasing insect sex pheromones to deal with pests that affect herbaceous and similar plants, thus reducing the need for using pesticides.

18 Nov 2021

Climate change in the Mediterranean may reduce water resources, increase irrigation demand

Worsening climate conditions are expected to threaten water supplies in the Mediterranean region and its agricultural systems, which rely extensively on irrigation.

17 Nov 2021

Treating Manure to Save the Planet

In this interview, we speak to Karen Schuett, co-founder, and CEO of Livestock Water Recycling, about how they are helping to save the planet.

From Livestock Water Recycling 17 Nov 2021

Researchers perform targeted mutagenesis to prolong dormancy in barley

Unexpected rain before the harvest season leaves the farmer with a problem—untimely sprouting of barley.

17 Nov 2021

Researchers use DNA to track the genetic evolution, migration of chickpea

Scientists at the University of Saskatchewan are part of an international team that employed DNA to monitor the genetic evolution and migration of chickpea.

17 Nov 2021

Everglades Agricultural Area: Best management practices to reduce phosphorus loads

The Everglades of Florida are not just swamp-filled alligator territory! Part of the Everglades is managed as a region that is a highly productive agriculture area. Called the Everglades Agricultural Area, it is located south of Lake Okeechobee.

16 Nov 2021

Research analyzes strengths and weaknesses of seed-supply systems to support forest restoration

With commitments to restore more than 47.5 million hectares of degraded land and forests by 2030, the Philippines, Indonesia, Malaysia and India hope to become exemplar land custodians.

15 Nov 2021

Study examines plant-based alternative food consumption trends in the UK

The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment.

12 Nov 2021

Study unravels effects of bioenergy crops on biodiversity

A study led by the University of Southampton suggests a greater diversity of plants and animals can be found where bioenergy crops are grown, compared with areas supporting traditional agricultural crops.

12 Nov 2021

Whole genome sequencing reveals chickpea's pan-genome

An international team of researchers from 41 organizations has assembled chickpea's pan-genome by sequencing the genomes of 3,366 chickpea lines from 60 countries.

11 Nov 2021

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Mixed forest leads to higher productivity, says research

According to international research, as forests age, differences in species functional traits become more significant and reliable in forecasting forest productivity.

10 Nov 2021

Heat and antibiotics disrupt soil microbes and nutrient cycling

Soils are home to diverse microbial communities that cycle nutrients, support agriculture, and trap carbon – an important service for climate mitigation.

9 Nov 2021

Farmers in the African Sahel use crop diversity to adapt to climate change

Farming communities in the African Sahel have adapted their crops to the high seasonal variability and rising temperatures caused by climate change over this past century.

5 Nov 2021

The Role of Digital Farm Management in Creating a More Sustainable Earth

We spoke to Rim Elijah, VP of sales at EOS Data Analytics, about their agricultural technology and how it is helping to create a more sustainable Earth.

From EOS Data Analytics 1 Nov 2021

Expanding agribusiness impacts forest-dependent people, research shows

There are few places on the globe where tropical forests are disappearing as rapidly as in the South American Gran Chaco. This semiarid lowland covers over a million km2 and stretches across parts of Paraguay, Bolivia, Argentina, and Brazil.

27 Oct 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

Researchers identify a gene that could help improve flavor and shelf-life of tomatoes

Buying tomatoes and other fruits in the grocery store is always a gamble because, however good they look, they are often firm but lack flavor.

26 Oct 2021

Major climate changes could have dramatic consequences for microorganisms

Researchers have long presumed that microorganisms were not much influenced by climatic changes compared to plants and animals.

25 Oct 2021

Study: High amount of PFAS found in urban wastes compared to livestock manure

Because of their useful surfactant properties, per- and polyfluoroalkyl substances (PFAS) have been massively produced for non-stick coatings, water-repellant fabrics and firefighting foams.

21 Oct 2021