Agriculture News and Research

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Changing what we eat could offset years of climate-warming emissions

Plant protein foods can provide vital nutrients using a small fraction of the land required to produce meat and dairy.

8 Sep 2020

Migrations Stop Shellfish From Escaping Ocean Warming

Ocean warming is paradoxically driving shellfish into warmer waters and threatening their survival, a Rutgers-led study shows.

8 Sep 2020

Novel technique breaks rice yield barrier under changing climatic conditions

Rice is the most consumed staple food in the world. It is especially common in Asia, where hunger concerns are prevalent.

2 Sep 2020

New technique tracks human milk nutrients in infant gut microbiome

A new study in mice helps explain why gut microbiomes of breastfed infants can differ greatly from those of formula-fed infants.

2 Sep 2020

Creating milk chocolate from peanut skins

AZoLifeSciences speaks to Dr. Lisa Dean about how her team have created an antioxidant-boosting milk chocolate using peanut skins.

From United States Department of Agriculture (USDA) 2 Sep 2020

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

A study has discovered new evidence that a formerly overlooked insect, called the yellow mealworm, could be used as an alternative source of protein.

1 Sep 2020

Scientists publish most comprehensive genome information for major agricultural weeds

Representing some of the most troublesome agricultural weeds, waterhemp, smooth pigweed, and Palmer amaranth impact crop production systems across the U.S. and elsewhere with ripple effects felt by economies worldwide.

28 Aug 2020

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Researchers from the University's National Marine Science Centre have demonstrated that imidacloprid, a neonicotinoid insecticide, can impact the feeding behaviour of prawns in a laboratory environment, leading to nutritional deficiency and reduced flesh quality.

26 Aug 2020

Study predicts climate benefits stemming from the use of advanced biofuel technologies

Biofuel and bioenergy systems are integral to scenarios for displacing fossil fuel use and producing negative emissions through carbon capture and storage.

26 Aug 2020

Study shows heather plant is a valuable source of antioxidants

Heather is a source of useful biologically active substances that have antitumor, anti-inflammatory, antiviral, neuroprotective, and cardioprotective effects.

26 Aug 2020

Less popular farming methods could help farmers fight against climate change

New research from Ghana shows less popular methods of biochar application are more effective in promoting cowpea growth and yield.

25 Aug 2020

Success of global forest restoration depends on prioritizing local communities

Forest restoration is a crucial element in strategies to mitigate climate change and conserve global biodiversity in the coming decades, and much of the focus is on formerly tree-covered lands in the tropics.

25 Aug 2020

Global review: Big mammals at highest risk of extinction in the world's poorest countries

Big mammals such as elephants, rhinos and primates are at highest risk of extinction in the national parks and nature reserves of the world's poorest countries, a new global review has found.

25 Aug 2020

Researchers develop multiplex genetic diagnostic device for early detection, prevention of crop diseases

A research group composed of Professor Takayuki Shibata and his colleagues at the Department of Mechanical Engineering, Toyohashi University of Technology has applied a microfluidic chip technology to develop a multiplex genetic diagnostic device for the early detection and prevention of crop diseases.

24 Aug 2020

Novel method to enhance biological nitrogen fixation in modern soybean cultivars

Soybean has been domesticated over 6000 years ago, and since then, it has been an innate part of Chinese agriculture for a long time.

24 Aug 2020

Seafood has potential to meet the increased need for protein and nutrients

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

21 Aug 2020

UT-led effort to develop research network to support urban sustainability

Environmental change, population growth, and accelerating consumption of food, energy, and water resources are creating challenges for urban sustainability worldwide.

19 Aug 2020

'Farm-tuning' cover crop mixtures to achieve maximum ecosystem services

Penn State researchers, in a recent study, were surprised to learn that they could take the exact same number of seeds from the same plants, put them in agricultural fields across the Mid-Atlantic region and get profoundly different stands of cover crops a few months later.

19 Aug 2020

Researchers uncover a novel biochemical mechanism fundamental to plant life

University of Adelaide researchers as part of a multidisciplinary, international team, have uncovered a new biochemical mechanism fundamental to plant life.

19 Aug 2020

Switching off 'master regulator' may offer neuroprotection from Parkinson's-related damage

Switching off a molecular "master regulator" may protect the brain from inflammatory damage and neurodegeneration in Parkinson's disease, reports a study published today in Nature Neuroscience.

18 Aug 2020

Agriculture News and Research

Changing what we eat could offset years of climate-warming emissions

Migrations Stop Shellfish From Escaping Ocean Warming

Novel technique breaks rice yield barrier under changing climatic conditions

New technique tracks human milk nutrients in infant gut microbiome

Creating milk chocolate from peanut skins

Study shows yellow mealworm can serve as alternative protein source to meet global food demand

Scientists publish most comprehensive genome information for major agricultural weeds

Insecticide can impact the feeding behavior of prawns leading to nutritional deficiency

Study predicts climate benefits stemming from the use of advanced biofuel technologies

Study shows heather plant is a valuable source of antioxidants

Less popular farming methods could help farmers fight against climate change

Success of global forest restoration depends on prioritizing local communities

Global review: Big mammals at highest risk of extinction in the world's poorest countries

Researchers develop multiplex genetic diagnostic device for early detection, prevention of crop diseases

Novel method to enhance biological nitrogen fixation in modern soybean cultivars

Seafood has potential to meet the increased need for protein and nutrients

UT-led effort to develop research network to support urban sustainability

'Farm-tuning' cover crop mixtures to achieve maximum ecosystem services

Researchers uncover a novel biochemical mechanism fundamental to plant life

Switching off 'master regulator' may offer neuroprotection from Parkinson's-related damage

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