Broccoli News and Research

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Molecular Docking Analysis Unlocks Secrets of Flavonoid Metabolism

In a world where plant-based lifestyles are on the rise, the power of foods such as broccoli, celery, and tofu, which are rich in flavonoids, is becoming clearer.

5 Dec 2023

A Novel Technique for Ribonucleotide Quantification

Scientists at the Folkhälsan Research Center have devised a novel technique enabling the straightforward quantification of ribonucleotides in small tissue and cell samples within a standard laboratory setting, without the need for specialized equipment.

28 Nov 2023

Floating Sea Farms: An Ingenious Solution to Feed the World and Ensure Freshwater by 2050

The sun and the sea – both abundant and free – are being harnessed in a unique project to create vertical sea farms floating on the ocean that can produce fresh water for drinking and agriculture.

11 Sep 2023

Promoting Gut Health in Mice with Broccoli Consumption

It is well known that broccoli is good for human health. For instance, studies have indicated that increasing the intake of cruciferous vegetables lowers the risk of type 2 diabetes and cancer.

7 Apr 2023

Novel method quantifies the total polysulfide content in fresh vegetables

Sulfur-rich foods, like onions and garlic, have long been recognized to have health-promoting properties. It has been difficult to investigate how food containing sulfur compounds enhances health because the levels—and types—of reactive polysulfides found in various vegetables have not been adequately assessed.

14 Mar 2023

Broccoli heads can resemble cauliflower when grown in higher temperatures

As seasoned gardeners know, broccoli heads don't develop properly and can resemble cauliflower when grown in higher temperatures.

10 Jan 2023

Insects retain multiple genes from microbes that help them to survive, a new study reveals

Microbes and plants may have given insects an evolutionary benefit, hundreds of millions of years ago, by transferring genes to them via horizontal gene transfer.

20 Jul 2022

Climate change may increase aflatoxin problems in US corn

As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are modeling the impact on crops such as corn.

5 May 2022

Study shows how Schrenkiella parvula develops faster under stressful conditions

Most plants strive to preserve resources when they are exposed to circumstances that are excessively dry, salty, or cold.

3 May 2022

‘Extreme’ plant grows faster under stressful conditions

When faced with conditions that are too dry, salty, or cold, most plants try to conserve resources. They send out fewer leaves and roots and close up their pores to hold in water. If circumstances don't improve, they eventually die.

3 May 2022

A genetic variation makes sugar healthy for some Greenlanders

A genetic variation among some Greenlanders makes sugar healthy – significantly more than for most people.

23 Dec 2021

High levels of sulfur volatiles in saliva make children dislike Brassica vegetables

Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts.

23 Sep 2021

Study shows plants reuse secondary metabolites in primary metabolism

Plant researchers identified that plants are capable of reusing specialized metabolic products and break them down to recover nutrients.

12 Aug 2021

Groundbreaking field trials underscore the potential of gene-editing technology

Field trials that explore healthy chemicals in agronomically significant brassica crops have underscored the “immense potential” of gene-editing technology.

22 Jun 2021

Changes to oral microbiota affect the cardiovascular benefits of sport

Exercise plays a key role in maintaining good physical and mental health throughout life. There is an increasing amount of scientific evidence that some of the immune system and metabolism benefits provided by sport are related to the thousands of millions of bacteria that colonize the digestive tract, from the mouth to the intestines, known as microbiota.

10 Dec 2020

Least favorite vegetables could prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Preventing immune cell reprogramming could be a new way to stop breast cancer metastasis

Natural killer cells, a type of immune cell, are known to limit metastasis by inducing the death of cancer cells. But metastases still form in patients, so there must be ways for cancer cells to escape.

10 Jul 2020

Neuromarketing Of Taste

Researchers from HSE University have discovered a new approach to analyze the perceived similarity of food products, based on EEG signals.

29 Jun 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020