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UC Riverside scientists aim to find how some fungi and bacteria manage to thrive post-wildfires

Scientists have found microbes living in the charred soil that wildfires leave behind. They don't know how some fungi and bacteria manage to thrive when everything else has died, but a new project aims to change that.

31 Mar 2022

Study reveals the power of ketone bodies

The immune system has its cells all around the body, and they are constantly doing their work even if the body is in great shape.

22 Feb 2022

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022

Study examines the effects of swidden agriculture on ant communities

A new study, led by CABI scientist Dr Elizabeth Finch, is the first to investigate the impacts of swidden agriculture on ant communities across the full degradation gradient, highlighting the utmost importance of the conservation of existing closed canopy forests.

2 Feb 2022

Farmed seafood supply may drop if no action is taken to mitigate climate change

The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally by 2090 if no action is taken to mitigate climate change, according to a new UBC study.

15 Dec 2021

Study suggests dietary intake of flavan-3-ols could help prevent obesity

14 Dec 2021

Researchers identify protein that promotes wound healing and repair

Recent research discovered a protein known as Agrin that is known to promote wound healing and repair when induced after the injury of skin tissue.

8 Dec 2021

Brown fat protects against secondary obesity-related diseases, says study

Research demonstrated that obese individuals with active brown fat possess a healthier metabolism and utilize more energy than obese people without.

8 Nov 2021

Study reveals how glycogen is linked to thermogenesis in fat cells

Humans carry around with them, often abundantly so, at least two kinds of fat tissue: white and brown. White fat cells are essentially inert containers for energy stored in the form of a single large, oily droplet.

28 Oct 2021

Researchers identify 14 genes responsible for obesity

Promising news in the effort to develop drugs to treat obesity: University of Virginia scientists have identified 14 genes that can cause and three that can prevent weight gain. The findings pave the way for treatments to combat a health problem that affects more than 40% of American adults.

4 Oct 2021

Researchers develop novel antibacterial nanomaterial to treat skin infections

Researchers at the Institute of Organic Chemistry and Biochemistry of the CAS (IOCB Prague) and the Technical University of Liberec in collaboration with researchers from the Institute of Microbiology of the CAS, the Department of Burns Medicine of the Third Faculty of Medicine at Charles University (Czech Republic), and P. J. Šafárik University in Košice (Slovakia) have developed a novel antibacterial material combining nonwoven nanotextile and unique compounds with antibacterial properties.

1 Oct 2021

Study: Fat tissue of older mice lose the ability to restore body heat in cold temperatures

The evolution of humans has given them a level of protection from the risk of cold temperature with the ability to generate heat from fat stored in the body.

3 Sep 2021

Study unravels key mechanism by which Xanthomonas bacteria infect crops

At Nanyang Technological University, a research team has identified, for the first time, a crucial mechanism by which a serious plant disease can infect crops.

From Nanyang Technological University Singapore (NTU Singapore) 23 Aug 2021

Cytokines play a role in regulation of beige fat

An immune signal promotes the production of energy-burning "beige fat," according to a new study publishing August 5th in the open-access journal PLOS Biology by Zhonghan Yang of Sun Yat-Sen University, Guangzhou, China, and colleagues.

6 Aug 2021

Largest study identifies causal genetic variants associated with type 1 diabetes risk

Scientists have completed the largest and most diverse genetic study of type 1 diabetes ever undertaken, identifying new drug targets to treat a condition that affects 1.3 million American adults.

23 Jul 2021

Study reveals warmer nights change the rice plant’s biological rhythm

Rice crop yields are being hampered by increasing nighttime temperatures, and a new study sheds light on why.

1 Jul 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

ASU study reveals how diets high in saturated fats cause colon cancer

For decades, physicians and dieticians have urged people to limit their intake of high fat foods, citing links to poor health outcomes and some of the leading causes of death in the U.S., such as diabetes, heart disease and cancer.

10 Jun 2021

Fires hamper Northern forests’ ability to capture and store atmospheric carbon

New research indicates that the computer-based models currently used to simulate how Earth's climate will change in the future underestimate the impact that forest fires and drying climate are having on the world's northernmost forests, which make up the largest forest biome on the planet.

30 Apr 2021