Fatty Acids News and Research

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Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Camelina sativa oil and fatty fish are rich in polyunsaturated omega-3 fatty acids, but their health benefits seem to differ.

17 Jun 2020

Eating Whole Grains Could Help Lower Diabetes Risk

An analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with a lower risk for diabetes.

17 Jun 2020

High sodium intake affects health of gut microbiome

Particularly in females with untreated hypertension, reducing salt intake to what's considered a healthier level appears to be good for both their gut microbiome and their blood pressure, scientists report.

10 Jun 2020

Study investigates how cancer adapts its metabolism to overcome treatment

Knowing what cancer will do next could lessen the likelihood of it becoming resistant to treatment. A new Canadian study investigates how cancer adapts its metabolism to potentially overcome therapies still in development.

From University of Toronto 9 Jun 2020

Study sheds light on "repurposed" enzymatic reactions

Researchers have identified key ingredients for producing high-value chemical compounds in an environmentally friendly fashion: repurposed enzymes, curiosity, and a little bit of light.

9 Jun 2020

Eating Fish Reduces Risk Of Cardiovascular Disease

A study has found that consuming omega 3 primarily through fish, can modulate lipoproteins and can reduce the risk of cardiovascular disease.

22 May 2020

Researchers uncover additional genetic cause for non-alcoholic fatty liver disease

In Germany about 18 million people suffer from non-alcoholic fatty liver. The causes of this disease are manifold and include environmental as well as genetic factors.

19 May 2020

Eating one meal high in saturated fat may affect our ability to focus

Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability to concentrate - not great news for people whose diets have gone south while they're working at home during the COVID-19 pandemic.

19 May 2020

Chemists Develop Foolproof New Test To Track The Fats We Eat

A team of researchers has developed an accurate blood test to track individual fat intake, a tool that could guide public health policy on healthy eating.

19 May 2020

New blood test may help track individual fat intake

McMaster University researchers have developed a precise and reliable blood test to monitor the intake of fats by individuals. This blood test may serve as a tool to guide public health policy related to healthy eating.

18 May 2020

Discovering a Protein that Controls Brain-Blood Vessel Development

AZoLifeSciences speaks to Professor Long Nam Nguyen about his research which led to the discovery of a protein that controls brain-blood vessel development.

From National University of Singapore (NUS) 15 May 2020

Is There a Link Between Diet and Education?

Is there a link between diet and education? AZoLifeSciences speaks to Dr. Holly Rippen to find out more and what we can do to help.

From World Health Organization (WHO) 14 May 2020

Lipid metabolism enzyme regulates brain stem cell activity

Neural stem cells play a major role in the early development of the brain and they also continue to remain active throughout the lifetime.

11 May 2020

Boosting Levels Of Good Fats

Scientists identified two genes that can regulate levels of healthy fats, called FAHFAs, in mice.

4 May 2020

Advanced simulations show how to improve efficiency of gene therapy

Diseases with a genetic cause could, in theory, be treated by supplying a correct version of the faulty gene.

20 Apr 2020

Researchers gain insight into synthesis and functions of lipids found in tears

New understandings of how lipids function within tears could lead to better drugs for treating dry eye disease.

7 Apr 2020

Fatty acids could be effective platform for drug delivery

Triglycerides have long been treated as a threat to human health. Now, researchers believe they could be an effective drug delivery platform.

1 Apr 2020

Study discovers hydrogen cycling in the Acetobacterium woodii bacterium

At Goethe University Frankfurt, microbiologists have unraveled the mechanism of hydrogen use by the bacterium Acetobacterium woodii for energy conservation.

31 Mar 2020

Do Pancreatic Cells Write Their Own Autoimmune Ending?

Researchers have discovered that pancreatic cells, producing lipids, can create their own autoimmune ending. This article looks at how this is possible.

25 Mar 2020

Bacterial acid tolerance system shown to confer growth capability to enteric bacteria

The potential to proliferate under acidic conditions is crucial for bacteria. Escherichia coli, Salmonella, and other such enteric bacteria have the ability to colonize and cause disease in the intestinal tract of the host. Yet, they must fight against acidic environments in the entire process of host invasion.

23 Mar 2020