Food Safety News and Research

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Consumption of high doses of vitamin D supplements is unnecessary

Consumption of high doses of vitamin D supplements is unnecessary

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Fast, accurate and non-destructive: The new method to analyze food quality

Fast, accurate and non-destructive: The new method to analyze food quality

A new formula to make safe fermented milk products

A new formula to make safe fermented milk products

Sociological study focuses on perceptions about food purity and impurity

Sociological study focuses on perceptions about food purity and impurity

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

Food additives prove to be efficient at controlling bacteria on tomatoes preharvest

Study explores additional factors that influence poultry food safety

Study explores additional factors that influence poultry food safety

Researchers develop multiplex genetic diagnostic device for early detection, prevention of crop diseases

Researchers develop multiplex genetic diagnostic device for early detection, prevention of crop diseases

Coastal urbanization increases contamination in seafood

Coastal urbanization increases contamination in seafood

Wild strains of salmonella find a backdoor entry into plants

Wild strains of salmonella find a backdoor entry into plants

Study shows raw milk harbors antimicrobial-resistant genes

Study shows raw milk harbors antimicrobial-resistant genes

Relationship between COVID-19 and food safety, biosecurity

Relationship between COVID-19 and food safety, biosecurity

‘Cultured meat’ will prevent zoonotic diseases such as that which may have  caused COVID-19

‘Cultured meat’ will prevent zoonotic diseases such as that which may have caused COVID-19

Half Of UK Rice Breaches Limits On Arsenic For Children

Half Of UK Rice Breaches Limits On Arsenic For Children

The Truth Lies In The Soil: How Human Activity Leaves A Chemical Footprint In Soils

The Truth Lies In The Soil: How Human Activity Leaves A Chemical Footprint In Soils

Identifying Salmonella

Identifying Salmonella

Risk assessments of mushroom consumption should factor in cooking and digestion

Risk assessments of mushroom consumption should factor in cooking and digestion

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

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