Food Science News and Research

RSS
APAC packaging industry addresses food loss and waste by using nano-technology

APAC packaging industry addresses food loss and waste by using nano-technology

Comprehensive analysis of genetic diversity to identify susceptibility of human populations to diseases

Comprehensive analysis of genetic diversity to identify susceptibility of human populations to diseases

Cell Counting Without Slides to Reduce Waste and Cost

Cell Counting Without Slides to Reduce Waste and Cost

Biochemical, analytical high-throughput methods used to map proteome of plants

Biochemical, analytical high-throughput methods used to map proteome of plants

Changes in cell death patterns in the nervous system could allow a species to adapt to its environment

Changes in cell death patterns in the nervous system could allow a species to adapt to its environment

Research on mice shows unexpected effect of intermittent fasting on fat metabolism

Research on mice shows unexpected effect of intermittent fasting on fat metabolism

Copper-binding protein influences migration of breast cancer cells

Copper-binding protein influences migration of breast cancer cells

Palatable disruption: the politics of plant milk

Palatable disruption: the politics of plant milk

Mass Spectrometry‐Based Strategies for Therapeutic Antibodies Extensive Characterization and Optimization

Mass Spectrometry‐Based Strategies for Therapeutic Antibodies Extensive Characterization and Optimization

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

MicroNIR/Chemometrics approach to hemp flour monitoring successfully identifies residual cannabinoid content

The use of natural hydrogels in food and agriculture practices

The use of natural hydrogels in food and agriculture practices

An analysis of the effects GM crops have on agriculture

An analysis of the effects GM crops have on agriculture

Risk assessments of mushroom consumption should factor in cooking and digestion

Risk assessments of mushroom consumption should factor in cooking and digestion

Genetic variation in taste receptors could help inform food production

Genetic variation in taste receptors could help inform food production

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

Artificial Intelligence could help the agriculture industry meet increasing food demands

Artificial Intelligence could help the agriculture industry meet increasing food demands

Study establishes instrumental probes for quality control of French fries

Study establishes instrumental probes for quality control of French fries