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Bacterial Enzyme Activity Could Lead To New Sugar-Based Drugs

Researchers from DTU Biosustain and DTU Bioengineering have elucidated the activity of the enzyme GH109 whose mechanism of activity has been a mystery.

5 May 2020

Blood Filter May Calm The Cytokine Storm Of COVID-19

COVID-19 is causing organ destruction and death, and physicians are replacing the filter in a kidney dialysis machine to trap these tiny proteins.

5 May 2020

Molecular basis of rare neurodevelopmental condition reveals possible treatment

Like people, neurons need to talk to one another. But instead of turning thoughts into words, these cells convert electrical signals into chemical ones. For nearly 30 years, biochemist Edwin Chapman has studied how one protein triggers this crucial conversion.

4 May 2020

Study Finds Natural Fires Help Native Bees, Improve Food Security

Native bees are in decline but changing policies could help them. Research shows that farms surrounded by natural bee habitats have higher crop yields.

4 May 2020

Half Of UK Rice Breaches Limits On Arsenic For Children

Scientists have called for labeling to warn the public about levels of arsenic in rice after research found rice varieties studied exceeded maximum limits.

4 May 2020

New Self-Forming Membrane To Protect Our Environment

Newcastle University researchers have developed a new class of self-forming membranes to separate carbon dioxide from a mixture of gases.

From Newcastle University 4 May 2020

Scientists Take A Step Closer To Heat-Tolerant Wheat

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.

4 May 2020

Boosting Levels Of Good Fats

Scientists identified two genes that can regulate levels of healthy fats, called FAHFAs, in mice.

4 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Whole Strawberries Studied For Their Anti-Inflammatory Benefits

Food scientist Hang Xiao has received a new grant to expand his research into the health benefits of certain fruits and vegetables; in this case, strawberries.

1 May 2020

Coffee Plants Have A Small But Consistent Core Microbiome Of Fungi And Bacteria

For most people, coffee is a necessary start to the day. For scientists based in Toronto, coffee is a good research subject in a world with a changing climate.

1 May 2020

Climate-Smart Agricultural Practices Increase Maize Yield In Malawi

Climate change creates extreme weather patterns that are challenging for people in developing countries and can impact agricultural yield and food security.

1 May 2020

COVID-19: A Wake-Up Call To Rebalance The Drug Supply Chain?

Over 80% of chemicals used to make pharmaceuticals sold in Europe originate from China or India, according to the European Fine Chemicals Group.

30 Apr 2020

The Truth Lies In The Soil: How Human Activity Leaves A Chemical Footprint In Soils

The Earth's surface represents a complex system where many natural and man-made structures and terrains interact, including forests, mines, and mountains.

29 Apr 2020

Crops Sown In A Uniform Spatial Pattern Produce Higher Yields And Reduce Environmental Impact

One of the greatest challenges facing humanity is how to grow more food while reducing the negative impacts of agriculture upon the environment.

29 Apr 2020

Scientists Use Bacteria To Help Plants Grow In Salty Soil

A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants.

28 Apr 2020

High-Fat Diet Consequences Include Mental Fatigue, Researchers Say

Obesity has been shown to place physical stress on the body, but new research suggests that excess weight may also cause mental fatigue.

28 Apr 2020

Engineers Develop Precision Injection System For Plants

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

28 Apr 2020

Tracking Salmonella Poisoning

Professor Ruiting Lan speaks to AZoLifeSciences about his research into tracking salmonella poisoning and outbreaks.

From The University of New South Wales (UNSW) 28 Apr 2020

Novel protein sensor controls the pathway of fat and sugar conversion in humans

Researchers in Pennsylvania and Texas have discovered a novel protein sensor that limits the amounts of fat and sugar that are converted into energy by human cells, during the starvation periods.

27 Apr 2020