Fruit News and Research

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Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Rochester biologists show a selfish “supergene” using population genomics

There are several “selfish genetic elements” in the human genome that do not appear to benefit their hosts but instead appear to exist only to reproduce themselves.

8 Jul 2022

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

A team of researchers from Chula Faculty of Science in cooperation with the Faculty of Medicine, Khon Kaen University has developed the "Jelly Nata Probiotics" jelly drink made from pineapple to benefit the mental wellbeing of the elderly, add value to pineapple while also solving the oversupply of pineapples.

7 Jul 2022

Researchers discover a safe strategy to correct genetic defects

Healing debilitating genetic diseases is one of modern medicine’s most difficult challenges.

5 Jul 2022

Expert shares tips to help your vegetable garden thrive during hot summer months

Drought and heat are inevitable challenges in the vegetable garden. In the Southeastern United States, rainfall can seem like it's feast or famine -; there's either too much or not enough.

4 Jul 2022

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Study confirms the second-ever documented case of a plant creating blue berries

On a beautiful fall day in 2019, Miranda Sinnott-Armstrong was walking down Pearl Street in Boulder, Colorado when something caught her eye: a small, particularly shiny blue fruit, on a shrub known as Lantana strigocamara.

15 Jun 2022

Borneans knew a tree was two different species, research shows

A Spanish scientist reported Artocarpus odoratissimus, a fruit-bearing tree found in Borneo and the Philippines, almost 200 years ago. The Iban people of Borneo recognize two different types of the tree, which they refer to as lumok and pingan, accordingly, based on the size and shape of the fruit.

7 Jun 2022

Researchers evaluate a new virus variant that hovers bees worldwide

A hazardous strain of the deformed wing virus is spreading over the world. Honeybees are infected with the virus, which causes their wings to atrophy and the animals to die. The new form of the virus, which has already displaced the original strain in Europe, is expanding to other parts of the globe and destroying entire bee colonies.

2 Jun 2022

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Scientists were able to modify the genetic code of living beings ten years ago thanks to a breakthrough technique called CRISPR-CAS9.

27 May 2022

Researchers use gene-editing in tomatoes to boost vitamin D content

Researchers employed gene editing to switch off a specific component in the tomato plant’s DNA, which led to an increase in provitamin D3 in both the fruit and leaves. After that, UVB light was used to convert it to vitamin D3.

27 May 2022

Research may help to predict honeybee adaptation to environmental factors

Researchers at Greece’s B.S.R.C. “Alexander Fleming” has perfected a method for identifying DNA traces in honey, indicating the species with which honeybees interact.

27 May 2022

Rootstocks aid in breeding new tomato varieties that can endure heat and drought

Today's current varieties of tomatoes – ones grown in gardens and available in produce sections and farmers' markets – are a bit spoiled.

24 May 2022

Researchers introduce CRISPR to enable gene editing in cockroaches

According to a study released by Cell Press on May 16th, 2022, in the journal Cell Reports Methods, scientists have created a CRISPR-Cas9 technique to facilitate gene editing in cockroaches.

23 May 2022

FSU research may help reduce millions of tons of food waste from bananas

New research from Florida State University won't only help you nail the timing for your banana bread -; it could also help reduce millions of tons of food waste from the widely cultivated fruit.

12 May 2022

Researchers identify gene mutation to have the potential to induce higher intelligence in humans

When genes mutate, serious diseases of the human nervous system can result. Scientists from Leipzig University and the University of Würzburg have now used fruit flies to show how, in addition to the negative impact, mutation of a neuronal gene can have a beneficial impact—higher IQ in humans.

12 May 2022

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Is vertical farming and aeroponics the future of sustainable farming? We spoke to India from LettUs Grow to find out!

From LettUs Grow 4 May 2022

Researchers detect major contamination in organic vegetables, likely to cause fatal illness

According to a new study proposed at this year’s European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) in Lisbon, Portugal (23–26 April, 2022), disease-causing amoebas that reside on natural leafy vegetables can preserve human pathogens such as Pseudomonas, Salmonella, and Helicobacter, posing a public health hazard. Dr Yolanda Moreno and colleagues from Spain’s Universitat Politècnica de València conducted the research.

25 Apr 2022

Minor genetic differences impact the ability to utilize the energy of various nutrients

All animals require proteins, carbohydrates, and fats to survive. However, dietary differences between species, populations, and individuals can be significant.

25 Apr 2022

Research associates autophagy and age-related nervous system degradation

The in-built mechanism of recycling dead or poisonous material to preserve the health of human cells is critical to general health.

20 Apr 2022

Fruit News and Research

Research finds mechanism triggering flowering plants to produce fruits and seeds

Rochester biologists show a selfish “supergene” using population genomics

"Jelly Nata Probiotics" add value to pineapple while also solving the oversupply problem

Researchers discover a safe strategy to correct genetic defects

Expert shares tips to help your vegetable garden thrive during hot summer months

Producing food without sunlight through artificial photosynthesis

Study confirms the second-ever documented case of a plant creating blue berries

Borneans knew a tree was two different species, research shows

Researchers evaluate a new virus variant that hovers bees worldwide

CRISPR-CAS9 technique that allows scientists to alter the genetic code of living creatures

Researchers use gene-editing in tomatoes to boost vitamin D content

Research may help to predict honeybee adaptation to environmental factors

Rootstocks aid in breeding new tomato varieties that can endure heat and drought

Researchers introduce CRISPR to enable gene editing in cockroaches

FSU research may help reduce millions of tons of food waste from bananas

Researchers identify gene mutation to have the potential to induce higher intelligence in humans

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Researchers detect major contamination in organic vegetables, likely to cause fatal illness

Minor genetic differences impact the ability to utilize the energy of various nutrients

Research associates autophagy and age-related nervous system degradation

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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