Genetics News and Research

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Genetics is the study of genes and heredity. Heredity is the passing of genetic information and traits (such as eye color and an increased chance of getting a certain disease) from parents to offspring.

Research identifies the main gene that causes developmental disability syndrome

A single gene that was previously discovered to be the main factor in a rare disease associated with epilepsy, autism, and developmental delay has been named as a key player in the development of healthy neurons.

1 Jul 2022

Research highlights the new genetic variations and pediatric NAFLD severity

A multidisciplinary group of researchers at the University of California San Diego School of Medicine have advanced investigations into the genetic causes of NAFLD in children.

1 Jul 2022

Genetic sequencing reveals clues to the sea dragons’ distinctive features

Even with plenty of fish in the sea, sea dragons stand out from the crowd. The funky, fabulous fish are bedecked with ruffly leaf-like adornments. Their spines are kinked.

29 Jun 2022

Researchers create new wheat–rye addition lines that impart Ug99 resistance

Dr Fangpu Han’s team from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has recently reported the development of novel wheat-rye addition lines that imparted resistance to Ug99 in a work that was published online in Theoretical and Applied Genetics.

27 Jun 2022

New gene may affect the upper motor neuron cells in the nervous system, study reveals

A recent genetic finding supports the theory that abnormal lipid (fat) transport pathways inside brain cells cause motor neuron degenerative disorders.

20 Jun 2022

Researchers analyze ancient DNA cultural imprint in the pacific region

An “explosion” of intermixing cultures and genetics in Wallacea, an island region north of Australia, has been revealed through DNA analysis of ancient human remains, leaving an imprint that can still be seen in East Indonesians today.

13 Jun 2022

Researchers develop GenoBaits Soy40K to assist soybean breeding and genetic study

Over a 5,000-year period, cultivated soybean was domesticated from wild soybean in China, and then extensively spread throughout the world. Soybean is a multipurpose crop that accounts for 56% of global oilseed production and more than 25% of protein used in food and animal feed.

7 Jun 2022

Study reveals that gene variant regulates protein level to prevent blood clots in the lungs

The probability of blood clots in the lungs of very sick COVID-19 patients is influenced by a gene variant in the natural immune system. This is demonstrated in a new study published in Nature Immunology by researchers from Uppsala University and Karolinska Institutet.

1 Jun 2022

Endogenous retroviruses in the human genome are likely to pose a risk in regenerative medicine

Scientists from Kumamoto University used next-generation sequencing to analyze human endogenous retrovirus (HERV) integration sites and found that these primitive retroviruses can retrotranspose (DNA sequence insertion with RNA mediation) into iPS cells.

31 May 2022

Fast-breeding sea urchin species may be a game changer in genetic research

Many people may not realize that the humble sea urchin is a titan when it comes to the study of biology. Now, researchers from Japan have discovered that sea urchins could help biological studies go further than ever before.

30 May 2022

Scientists develop powerful tools using CRISPR-Cas9 to repair genetic diseases

CRISPR has marked the beginning of a new era in genomic medicine. The popular CRISPR-Cas9 has generated plenty of potent methods for curing genetic diseases.

30 May 2022

DNA "fingerprints" help scientists to track the health and whereabouts of sea turtles

DNA "fingerprints" left behind by sea turtles offer scientists a simple, powerful way of tracking the health and whereabouts of these endangered animals, a key step forward in their conservation.

26 May 2022

A novel mechanism shared by mutations in varied genes could help treat neurological diseases

Researchers at Tel Aviv University, led by Prof. Illana Gozes from the Department of Human Molecular Genetics and Biochemistry at the Sackler Faculty of Medicine and the Sagol School of Neuroscience, have unraveled a mechanism shared by mutations in the genes ADNP and SHANK3, which cause autism, schizophrenia, and other conditions.

25 May 2022

Researchers take a deep dive into the genetic origins of mustelid physiological and behavioral range

Within the order Carnivora, Mustelids are the most ecologically and taxonomically varied family. They inhabit a range of natural niches, from the tayra in the tropics to the wolverine in the subarctic, and have developed species-specific features relating to their feeding, reproductive strategy, and shape.

25 May 2022

Research may lead to new therapies for metabolic disorders and other diseases

Researchers at UT Southwestern have uncovered a molecular path that allows cells to detect when their lipid supplies are running low, triggering a flurry of activity that avoids starvation.

23 May 2022

Researchers understand the mechanisms of deadly fungal infections

Worldwide research on Fusarium oxysporum discovered that the lack of a certain type of enzyme boosts the incidence of infection, paving the way for new ways to limit its infection.

23 May 2022

Research sheds light on first chloroplast genome report for Coleanthus subtilis

Coleanthus subtilis (Tratt.) Seidel (Poaceae) is a unique grass belonging to the Coleanthus Seidel monotypic genus.

23 May 2022

New research identifies a destination for zinc chaperone protein's deliveries

Most people don't think much about zinc. But all living things need zinc for survival. This trace element helps many proteins fold into the right shapes to do their jobs.

18 May 2022

Scientists discover a genetic driver that improves yield traits and protein content in wheat

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield traits in wheat, which unexpectedly can also lead to increasing protein content by up to 25 per cent.

12 May 2022

Digging into the DNA of finger millet to improve the grain's yield and quality

The grain called finger millet may not be well-known outside of Africa, but it is an important crop to the region.

12 May 2022

Genetics News and Research

Further Reading

Research identifies the main gene that causes developmental disability syndrome

Research highlights the new genetic variations and pediatric NAFLD severity

Genetic sequencing reveals clues to the sea dragons’ distinctive features

Researchers create new wheat–rye addition lines that impart Ug99 resistance

New gene may affect the upper motor neuron cells in the nervous system, study reveals

Researchers analyze ancient DNA cultural imprint in the pacific region

Researchers develop GenoBaits Soy40K to assist soybean breeding and genetic study

Study reveals that gene variant regulates protein level to prevent blood clots in the lungs

Endogenous retroviruses in the human genome are likely to pose a risk in regenerative medicine

Fast-breeding sea urchin species may be a game changer in genetic research

Scientists develop powerful tools using CRISPR-Cas9 to repair genetic diseases

DNA "fingerprints" help scientists to track the health and whereabouts of sea turtles

A novel mechanism shared by mutations in varied genes could help treat neurological diseases

Researchers take a deep dive into the genetic origins of mustelid physiological and behavioral range

Research may lead to new therapies for metabolic disorders and other diseases

Researchers understand the mechanisms of deadly fungal infections

Research sheds light on first chloroplast genome report for Coleanthus subtilis

New research identifies a destination for zinc chaperone protein's deliveries

Scientists discover a genetic driver that improves yield traits and protein content in wheat

Digging into the DNA of finger millet to improve the grain's yield and quality

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