Glycemic Index News and Research

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The glycemic index, glycaemic index, or GI is a measure of the effects of carbohydrates on blood sugar levels. Carbohydrates that break down quickly during digestion, releasing glucose rapidly into the bloodstream, have a high GI; carbohydrates that break down more slowly, releasing glucose more gradually into the bloodstream, have a low GI.
How rice breeders develop a new low glycemic index, high protein rice

How rice breeders develop a new low glycemic index, high protein rice

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Obese, pregnant women can reduce infants' health risks through improved diet, physical activity

Identifying genetic factors that mitigate the risk of diabetes

Identifying genetic factors that mitigate the risk of diabetes