Green Tea News and Research

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Green Tea is a substance that is being studied in the prevention of cancer. It is made from decaffeinated green tea, and contains chemicals called catechins, which are antioxidants. Also called Polyphenon E.
Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Catechin-type flavonoid compounds in tea relax blood vessels by activating ion channel proteins

Antioxidant in green tea may lead to new anti-cancer drugs

Antioxidant in green tea may lead to new anti-cancer drugs

Natural compounds in apples and other fruits may improve brain function

Natural compounds in apples and other fruits may improve brain function

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

Researchers use metal-organic frameworks to target prostate cancer cells

Researchers use metal-organic frameworks to target prostate cancer cells

Edible coating made with green tea extract kills microbes

Edible coating made with green tea extract kills microbes

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Drinking Green Tea May Help With Food Allergies

Drinking Green Tea May Help With Food Allergies