Meat News and Research

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Baby kangaroo feces may offer a solution to reduce methane emissions from cattle

Baby kangaroo feces might help provide an unlikely solution to the environmental problem of cow-produced methane.

15 Feb 2023

New information to combat the global challenge of AMR

An international research team has released important new information about what causes the emergence and spread of genes involved in antimicrobial resistance (AMR) in bacteria.

14 Dec 2022

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

New consortium for scaled up meat produced from cultivated cells

Competition promotes innovation, but for a nascent industry, one strategy is for competitors to band together to tackle fundamental technical obstacles, set standards, and exchange knowledge in a way that benefits the industry as a whole.

20 Oct 2022

Hemp byproducts can be included in lamb diets without major detrimental health effects

An Oregon State University study found that spent hemp biomass – the main byproduct of the cannabinoid (CBD) extraction process of hemp – can be included in lamb diets without any major detrimental effects to the health of the animals or their meat quality.

23 Sep 2022

Study of 300-million-year-old feces finds meat on the menu

Curtin researchers have analyzed organic molecules preserved within 306-million-year-old fossilized animal feces (coprolite) and unlocked a wealth of information about the diets of long-extinct animals and prehistoric ecosystems.

1 Sep 2022

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

30 Aug 2022

Popularity of plant-based alternatives to beef could disrupt the agricultural workforce

Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

5 Aug 2022

Plant-based meat and dairy alternatives offer a healthier and more environmentally sustainable solution, study says

According to the authors of a new study, plant-based dietary substitutes for animal products are healthier for both the environment and people than the animal products they are meant to replace.

From University of Bath 1 Aug 2022

Study highlights how physical exercise turns on a gene that boosts muscular strength

Researchers have discovered a gene that enhances muscular strength when activated by physical activity, opening the door to the creation of healing therapies that mimic some of the advantages of exercise.

28 Jul 2022

SARS-CoV-2 surrogates might thrive on refrigerated or frozen meat for a month

SARS-CoV-2 surrogates can persist for up to 30 days on meat items stored in the freezer or refrigerator.

14 Jul 2022

Human cells absorb less protein from plant-based meat than from chicken

Protein-rich plants, like soybeans, are common ingredients, but it is unknown how much of the nutrient gets absorbed in human cells.

27 Jun 2022

Robotic finger covered with living skin tissue can heal itself

Researchers from the University of Tokyo pool knowledge of robotics and tissue culturing to create a controllable robotic finger covered with living skin tissue.

20 Jun 2022

Climate change will continue to shift U.S. cultivation geographies strongly north, study finds

Climate change will make the U.S. Corn Belt unsuitable for cultivating corn by 2100 without major technological advances in agricultural practices, an Emory University study finds.

25 May 2022

Tackling Food Waste to Protect Our Planet

In this interview, we speak to Maddy Rotman, Head of Sustainability at Imperfect Foods, about how they are working to reduce food waste in the US.

13 May 2022

Trial assesses the impact of Mediterranean diet on depression symptoms in young men

Depression is a common mental health condition that affects approximately 1 million Australians each year. It is a significant risk factor for suicide, the leading cause of death in young adults.

10 May 2022

Rutgers researchers team up to develop and produce lab-grown, structured meats

A pair of Rutgers researchers are teaming up to combat climate change and worldwide hunger at the same time.

From Rutgers University 21 Apr 2022

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Unhealthy global diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022