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Sunflower Waste Compounds Offer Natural Alternative to Fungicides

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem.

26 Oct 2023

Aloe Vera Peels for Pest Control on Staple Food Crops

According to a study, aloe vera peels that are discarded can be utilized as a natural insecticide to assist farmers in defending important food crops from damaging insects.

4 Sep 2023

VOLT to Focus on VOC Gases in Plankton, Soil, and Moss

It is vital to determine how much gas is released into the atmosphere by plants, soil, fungi, and bacteria. The gases they emit have an impact on the planet’s climate, yet very little is known about them.

19 Jun 2023

Two Bacteria Species Capable of Collapsing Stubborn Class of "Forever Chemicals" Discovered

Chemical and environmental engineering researchers from the University of California, Riverside, have determined two species of bacteria discovered in soil, which collapse a class of stubborn “forever chemicals.” This gives belief in affordable biological clean-up of industrial pollutants.

31 May 2023

New Method Uses Artificial Photosynthesis for Synthetic Manufacture of Nutritional Protein

Ensuring the supply of food to the constantly growing world population and protecting the environment at the same time are often conflicting objectives.

3 May 2023

Study reports a new target to fight against antibiotic-resistant pneumonia

Increases in multidrug-resistance in the bacteria Streptococcus pneumoniae have made it the fourth-leading cause of death associated with antibiotic resistance.

30 Mar 2023

Fomepizole may reduce disease severity in the lungs of mice with bacterial pneumonia

Pneumococcal disease leads to over three million hospitalizations and hundreds of thousands of deaths annually.

17 Mar 2023

FSU study shows the transgenerational transmission of aspartame-induced anxiety in mice

Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in mice.

9 Dec 2022

Testing for residual solvents and terpenes in cannabis

AZoLifeSciences sat down with Tom Kwoka, Senior Application Scientist - GC/MS at PerkinElmer, and Alex Maitain, GC/MS Cannabis Analysis at PerkinElmer, to discuss the benefits of analyzing residual solvents and terpenes from cannabis and hemp products by Headspace GC/MS analysis.

From PerkinElmer 8 Nov 2022

eTesting cannabis for impurities and contaminants

In this interview, Shianna Hines, the Senior Field Application Scientist for cannabis and hemp-related items at PerkinElmer, talks to AZoLifeSciences about testing cannabis for impurities and contaminants.

From PerkinElmer 11 May 2022

Fast & efficient evaporator for chromatography solvents

Designed to provide dry down of samples in microplates and glass tubes up to 150 mm in length - the Ultravap® Mistral XT150 blowdown evaporator from Porvair Sciences offers a low maintenance, sample-safe alternative to using water bath-based evaporators.

From Porvair Sciences Limited 6 Feb 2022

Study develops a highly efficient expression system for high protease yield

Proteases, one of the most inventive products, are utilized to enhance the efficacy of feed additives.

28 Sep 2021

Researchers establish efficient genetic engineering platform in Pichia pastoris

Pichia pastoris is a model methylotrophic yeast that can easily realize high-density fermentation.

13 Jul 2021

New technique improves single-cell transcriptomics

With the help of single-cell transcriptomic techniques, researchers can study an unlimited number of individual cells from living organisms one at a time.

8 Apr 2021

Extracting methane from lakes for sustainable energy production

Lakes store huge amounts of methane. In a new study, environmental scientists at the University of Basel offer suggestions for how it can be extracted and used as an energy source in the form of methanol.

1 Apr 2021

Researchers develop a new way to assess bean composition in coffee

People worldwide want their coffee to be both satisfying and reasonably priced. To meet these standards, roasters typically use a blend of two types of beans, arabica and robusta. But, some use more of the cheaper robusta than they acknowledge, as the bean composition is difficult to determine after roasting. Now, researchers reporting in ACS' Journal of Agricultural and Food Chemistry have developed a new way to assess exactly what's in that cup of joe.

15 Jan 2021