Mushroom News and Research

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What Makes Certain Mushrooms 'Magic'?

In a recent study published in the journal Nature Communications, an international research team from various Universities including Hans Knöll Institute investigated the biosynthesis of psilocybin, the primary component of hallucinogenic mushrooms.

17 Apr 2024

Scientists Uncover a Crucial Evolutionary Threshold in Fungi

Scientists have identified a “tipping point” in fungal evolution that dramatically impacts their growth and form.

26 Mar 2024

Japanese Scientists Find a Simple Way of Obtaining Mycelial Pulp From Fruiting Mushroom Bodies

Mycelial fibers, the fibrous cells found in fruiting mushroom bodies, have gained momentum as a sustainable material for making leather and packaging owing to their excellent formability.

10 Jan 2024

Unraveling the Genomic Secrets of Magic Mushrooms

Researchers have compiled genome data for numerous strains and varieties of “magic mushrooms,” aiming to understand the impact of domestication and cultivation on their genetic makeup.

5 Dec 2023

Fruit Flies Show How Brain Reward-Based Decisions Work

Fitzgerald’s brother-in-law, like many L.P. record collectors, has a go-to store where he routinely finds the greatest vinyl for his collection.

25 Sep 2023

New Plant-Animal Relationship Hints at an Evolutionary Transition Towards Mutualistic Symbiosis

Fungi-eating orchids were found for the first time to offer their flowers to fungi-eating fruit flies in exchange for pollination, which is the first evidence for nursery pollination in orchids. This unique new plant-animal relationship hints at an evolutionary transition towards mutualistic symbiosis.

25 Aug 2023

Animal Protein More Metabolically Responsive Than Plant Protein in Young and Older Adults, Study Finds

Protein from two ounce-equivalents (oz-eq) of animal-based protein foods provides greater essential amino acids (EAA) bioavailability than an equal two oz-eq of plant-based protein foods, according to scientists at Purdue University.

16 Aug 2023

Study Unravels How the Microbiome Shapes Evolutionary Immune Defenses

Animals and humans coexist with a vast array of microorganisms known as the microbiome, forming an intricate relationship that can range from mutually beneficial to pathogenic.

25 Jul 2023

New Model for the Evolution of Higher Brain Functions and Behaviors in Insects

Researchers have proposed a new model for the evolution of higher brain functions and behaviors in the Hymenoptera order of insects.

8 May 2023

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Experts identify genes responsible for toxin biosynthesis in unrelated poisonous mushrooms

Poisonous mushrooms are a great threat to human health, but they also create crucial drugs and biomolecules. Amanita mushrooms are without a doubt the most lethal of all of them.

7 Jun 2022

New bio-mimicking enzyme shows promise in degrading lignin

A new artificial enzyme has shown it can chew through lignin, the tough polymer that helps woody plants hold their shape. Lignin also stores tremendous potential for renewable energy and materials.

31 May 2022

Researchers develop first genetic database of the Salvadoran people

El Salvador, like other Central American countries, has suffered repression and human rights violations ever since colonial times. Indeed, social injustice in the country persisted and was a major trigger of the 1980-1992 armed conflict.

15 Feb 2022

Study reveals the biochemistry of long-term memory consolidation

Scientists from Tokyo Metropolitan University recently gained a deeper understanding of the biochemistry of long-term memory.

14 Dec 2021

Eating mushrooms may benefit a person's mental health, study reveals

Mushrooms have been making headlines due to their many health advantages. Not only do they lower one's risk of cancer and premature death, but new research led by Penn State College of Medicine also reveals that these superfoods may benefit a person's mental health.

From Penn State University 13 Oct 2021