Nutrition News and Research

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Researchers investigate role of sweet taste receptor in the regulation of satiety

The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus, sugar plays an increasingly role in the nutrition and health of the population, especially with regard to body weight.

11 Nov 2020

Low levels of hydrogen peroxide can slow down cell aging

High levels of reactive oxygen species, called oxidants, are detrimental to cells in all organisms and have been associated with ageing.

10 Nov 2020

Tree nut consumption impacts sperm DNA methylation

Many environmental and lifestyle factors have been implicated in the decline of sperm quality, with diet being one of the most plausible factors identified in recent years.

10 Nov 2020

Study explores why attractive food appears healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Study examines impact of “Front Style Labels”

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

9 Nov 2020

LipiDiDiet project shows positive effects of nutrient intervention in early Alzheimer’s disease

Trial participants who received a multinutrient formulation over an extended period of time showed a significantly less rapid deterioration in cognitive performance than the patients in a control group, who received only a placebo.

6 Nov 2020

Researchers outline the future effects of global warming on major cancers

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

6 Nov 2020

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

The oil from wild olive trees has excellent sensorial, physicochemical, and stability characteristics from a nutritional point of view, according to an article published in the journal Antioxidants.

4 Nov 2020

Root microbiota may play a key role in optimal plant growth

Researchers from the Max Planck Institute for Plant Breeding Research have found that, faced with limiting iron, plants direct their microbiota to mobilize this essential nutrient for optimal growth.

3 Nov 2020

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

CSIRO, Australia’s national science agency, is partnering with Australian food manufacturers and retailers to make it easier for time-poor Australians to choose nutritious ready meals consistent with the successful CSIRO Low Carb Diet and Lifestyle Plan.

2 Nov 2020

Why a diet high in flavanols may lower blood pressure

In this interview, AZoLifeSciences speaks to Professor Kuhnle about his latest research which showed that a diet high in flavanols may lower blood pressure.

From University of Reading 28 Oct 2020

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Research from Saint Louis University finds that high fat or "ketogenic" diets could completely prevent, or even reverse heart failure caused by a metabolic process.

27 Oct 2020

Study finds significant link between flavanol consumption and lower blood pressure

People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' diet.

22 Oct 2020

Researchers discover a gene responsible for urination

In a National Institutes of Health (NIH)-funded study involving both mice and patients who are part of an NIH Clinical Center trial, researchers discovered that a gene, called PIEZO2, may be responsible for the powerful urge to urinate that we normally feel several times a day.

20 Oct 2020

Plant genetic engineering can help address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

19 Oct 2020

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded a $676,000 grant to a pair of Cornell University researchers aiming to use high resolution sensors to help vineyard growers identify nutrient deficiencies.

14 Oct 2020

Immunomodulatory and antioxidant feed additives can reduce effects of coccidiosis

Broiler chicken producers the world over are all too familiar with coccidiosis, a parasite-borne intestinal disease that stalls growth and winnows flocks.

8 Oct 2020

Are online grocery stores being designed to support consumer nutrition information needs?

With steady growth in online grocery shopping, a new study examines the availability of nutrition-related information on leading grocery store websites.

7 Oct 2020

Dried plum diet prevents bone loss associated with spinal cord injury

Findings from a new study among mice show a diet high in dried plum (prunes) completely prevents bone loss associated with spinal cord injury (SCI), while also restoring some of the bone lost following SCI.

7 Oct 2020

Maternal high sugar diet can impact developmental outcomes in infants

A diet high in sugar during adulthood is associated with weight gain, and has also been linked to risk of type 2 diabetes, fatty liver disease, and heart disease. New research shows that when consumed by moms during the breastfeeding period, a high sugar diet can also impact developmental outcomes during infancy.

7 Oct 2020

Nutrition News and Research

Researchers investigate role of sweet taste receptor in the regulation of satiety

Low levels of hydrogen peroxide can slow down cell aging

Tree nut consumption impacts sperm DNA methylation

Study explores why attractive food appears healthier to consumers

Study examines impact of “Front Style Labels”

LipiDiDiet project shows positive effects of nutrient intervention in early Alzheimer’s disease

Researchers outline the future effects of global warming on major cancers

Study: Oil extracted from wild olives has excellent sensorial and physicochemical characteristics

Root microbiota may play a key role in optimal plant growth

CSIRO makes it easier for time-poor Australians to choose ready low carb meals

Why a diet high in flavanols may lower blood pressure

Ketogenic diets can prevent or reverse heart failure caused by metabolic process

Study finds significant link between flavanol consumption and lower blood pressure

Researchers discover a gene responsible for urination

Plant genetic engineering can help address micronutrient malnutrition

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

Immunomodulatory and antioxidant feed additives can reduce effects of coccidiosis

Are online grocery stores being designed to support consumer nutrition information needs?

Dried plum diet prevents bone loss associated with spinal cord injury

Maternal high sugar diet can impact developmental outcomes in infants

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