Nutrition News and Research

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Synthetically Constructed Minimal Cell Shows That Life Finds a Way

"Listen, if there's one thing the history of evolution has taught us is that life will not be contained. Life breaks free.

6 Jul 2023

New Insight Into the Evolutionary Origins of Phylogenetic Interplay Between Sponges and Microbiome

Over the years, substantial evidence has consistently demonstrated the profound influence of the microbiome, encompassing all microorganisms residing within a living organism, on various vital processes and interactions with their hosts.

5 Jul 2023

Water Fasting Offers Short-Term Weight Loss, But No Long-Term Benefits

Water fasts -; where people consume nothing but water for several days -; might help you lose weight, but it's unclear how long you'll keep it off, according to research from the University of Illinois Chicago.

30 Jun 2023

Establishing the Flour Reference Proteome for Five Wheat Species

The protein composition of the five types of wheat—einkorn, emmer, spelt, durum, and common wheat—and their varieties differ widely.

20 Jun 2023

Heat-Damaged DNA in Food Linked to Possible Genetic Risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

14 Jun 2023

Study Examines the Effects of Fatty Fish Consumption on the Lipophilic Index

Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary heart disease, according to a new study from the University of Eastern Finland.

13 Jun 2023

How Do Plants Resist Clubroot?

Scientists from the Chinese Academy of Sciences’ Institute of Genetics and Developmental Biology, spearheaded by Yuhang Chen and Jianmin Zhou, have demonstrated how plants fight clubroot, a significant root disease that threatens the productivity of Brassica crops like rape.

12 Jun 2023

Seaweed Cultivation Could Boost Food Production in Low- and Middle-Income Countries

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University. The study was published in Global Food Security.

9 Jun 2023

Molecular Rhythms of Malaria Parasites Sync With the Biological Clock of Human Hosts

Health officials warn that drug resistance could wipe out recent progress against malaria, particularly in Africa and southeast Asia.

7 Jun 2023

$2.5 Million Project Aims to Identify Genes That Drive Elemental Accumulation in Plants

In collaboration with researchers at Purdue and Hamline Universities, Ivan Baxter, PhD, member, at the Donald Danforth Plant Science Center will lead a four-year, $2.5 million project to expand scientific understanding of the genetic processes that allow plants to absorb and make use of elements.

7 Jun 2023

Almond Milk Yogurt has a Better Nutritional Profile Than Dairy and All Other Plant-Based Yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

31 May 2023

Charting a High-Resolution Roadmap for Regeneration of Pancreatic β Cells

At the Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of Sciences (CAS), a research group headed by Professor Zhen Shao and the collaborators plotted a high-resolution roadmap for the process of pancreatic β cell regeneration by in vivo transdifferentiation from adult acinar cells with the help of a single-cell RNA sequencing (scRNA-seq) technology.

31 May 2023

Fructose is Needed for Enhanced Egg Production in Fruit Flies, Study Reveals

To many people, the sugars we eat may seem like a luxury that can do more harm than good. But now, researchers from Japan have discovered that in insects, dietary sugars play a key role in reproduction.

25 May 2023

Understanding How Diet may Influence the Gut Microbiota Structure

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

Breeding Bacteria-Free Salmon Fry

Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you might think.

2 May 2023

Genome Sequencing of 'Lablab Bean' Paves Way for Wider Cultivation of the African Crop

An international team of researchers has fully sequenced the genome of a climate-resilient bean that could bolster food security in drought-prone regions.

2 May 2023

Cellophane Bees Found to be Brew Masters of the Insect World

Scientists at the University of California, Irvine have made a remarkable discovery about cellophane bees – their microbiomes are some of the most fermentative known from the insect world.

21 Apr 2023

Macrophages in the Duodenum Play an Important Role in Iron Deficiency

Approximately one to two milligrams of the trace element must be supplied daily through food and finally absorbed in the duodenum for a balanced iron metabolism.

21 Apr 2023

Adding Few Cell Layers Inside a Corn Kernel Could Increase the Grain's Nutrient Content

What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south.

20 Apr 2023

New Mechanism Controlling Cellular Proliferation in Response to Serum Revealed

Researchers of the Genome Dynamics Project team at Tokyo Metropolitan Institute of Medical Science revealed new mechanism controlling cellular proliferation in response to serum, which triggers growth of resting cells.

13 Apr 2023