Photosynthesis News and Research

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Photosynthesis is a chemical process by which plants, some bacteria, and algae convert energy derived from sunlight to chemical energy. This is an important process for biological life on earth because it allows energy from sunlight to be harnessed and transferred into a form that can be utilized by organisms to fuel their activity.

Researchers modify the root structure of plants with synthetic genes

Crops need to be more adaptable than ever as extreme weather events like floods, droughts, and heat waves grow more frequently.

15 Aug 2022

Scientists incorporate the diel cycle into global ocean model to explore effects on phytoplankton

Phytoplankton is the foundation of all life on the planet. Understanding how these photosynthetic organisms react to their ocean environment is important to understanding the rest of the food web.

10 Aug 2022

Research reveals the secrets of photosynthesis in the shade

Plants and algae use green-tinted chlorophyll to convert high-energy sunlight into food via photosynthesis.

10 Aug 2022

Common weed holds important clues to create drought-resistant crops

A common weed harbors important clues about how to create drought-resistant crops in a world beset by climate change.

9 Aug 2022

Study explores phytoplasmas in insects from natural areas

Phytoplasmas are bacteria that can invade the vascular tissues of plants, causing many different crop diseases.

3 Aug 2022

Researchers examine ancient microbes to find life beyond earth

Researchers have reproduced what life was like for some of the oldest species on Earth using light-capturing proteins found in living microorganisms. These initiatives may enable everyone to spot life in distant worlds, whose atmospheres mirror the pre-oxygen planet more closely.

1 Jul 2022

Producing food without sunlight through artificial photosynthesis

Photosynthesis is the process that enables plants to take sunlight and carbon dioxide and convert it into chemical energy to grow.

29 Jun 2022

Scientists identify a way to release the brakes on plants’ production of aromatic amino acids

Every day, plants around the world perform an invisible miracle. They take carbon dioxide from the air and, with the help of sunlight, turn it into countless chemicals essential to both plants and humans.

9 Jun 2022

Field-grown ictB tobacco transformants show no variance in photosynthetic performance

To maintain pace with the expanding population, it is estimated that the global food supply will need to rise by 50-80% by 2050.

31 May 2022

Researchers study the impacts of high carbon dioxide channels in plant membranes

A group from the Australian National University studied the impacts of expanding the number of carbon dioxide channels in plant membranes.

12 May 2022

Researchers analyze leaf angle genetics for improved crop yields

Plants have long been the main source of nutrition. The demand for food production is always increasing as the human population grows exponentially. Since agricultural land is constrained, meeting this rising need will necessitate developing new ways to increase the productivity of existing crops.

29 Apr 2022

A new breakthrough in the quest to improve photosynthesis in certain crops

A Cornell University study describes a breakthrough in the quest to improve photosynthesis in certain crops, a step toward adapting plants to rapid climate changes and increasing yields to feed a projected 9 billion people by 2050.

19 Apr 2022

Potential solution to make plants more tolerant lies in a single fatty acid

Climate change doesn't just mean warmer weather. Cold spells can hit unusual lows, too, and the fluctuations between warm and chilly are becoming more extreme.

13 Apr 2022

Plants rely on essential nutrients to maintain a healthy and balanced lifestyle

If a plant decided to go on a diet, what do you think it would choose to be as healthy as possible? It turns out that plants, like humans, rely on essential nutrients to maintain a healthy and balanced lifestyle.

5 Apr 2022

Microbial fertilizer factory on the Earth's seafloor helped support complex life

Scientists reveal a new part of the recipe for complex life on planets, and it involves the onset of a microbial fertilizer factory on the Earth's seafloor roughly 2.6 billion years ago.

11 Mar 2022

Tweaking carotenoids found to improve plant growth and increase yield

Manipulating the content of carotenoids, such as ß-carotene, has been found to improve plant growth and increase yield and tolerance to abiotic stresses such as drought and salinity.

8 Mar 2022

Biologists unravel the secret of mycorrhiza

Fungi, specifically those that are "mycorrhizal," are natural allies of the forest because they improve tree nutrient acquisition.

25 Feb 2022

Study findings likely to be instrumental in synthetic biology approaches

Plant geneticists can utilize a range of synthetic biology tools made by a group at Louisiana State University (LSU) to drive gene expression.

22 Feb 2022

Scientists identify gene with the largest impact on seed protein in soybean

Soybeans outmatch all other legumes as the protein powerhouses of the plant kingdom, providing a key protein source for humans and livestock around the world.

11 Feb 2022

European Reference Genome Atlas intends to provide “reference genomes” for the biodiversity of Europe

In 2021, experts launched the “European Reference Genome Atlas” (ERGA) to give crucial genetic data to inform the study of Europe’s biodiversity.

31 Jan 2022