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Study seeks climate-smart strategies for root, tuber and banana crops in sub-Saharan Africa

Root, tuber and banana (RT&B) crops are widely cultivated across the landscapes of sub-Saharan Africa (SSA).

23 Sep 2021

A unique vertical farm can produce 10 times more seed potatoes a year

The pandemic has interfered with production chains in many areas of agriculture, making the restoration of the Russian seed bank a priority of food safety.

14 May 2021

Food tastes better if you see it before smelling it, study reveals

The order in which your senses interact with food has a tremendous impact on how much you like it. That's the premise of a new study led by the University of South Florida (USF). The findings published in the Journal of Consumer Psychology show that food tastes better if you see it before smelling it.

15 Apr 2021

Toxin in potatoes is a divergent of bitter-tasting compound in tomatoes

A multi-institutional collaboration has revealed that α-solanine, a toxic compound found in potato plants, is a divergent of the bitter-tasting α-tomatine, which is found in tomato plants.

26 Mar 2021

New automated workflow to identify genetic basis of microbial growth inhibition

Researchers at the Earlham Institute (EI) have created a new automated workflow using liquid handling robots to identify the genetic basis to prevent plant pathogens, which can be used on a much larger and rapid scale than current methods.

5 Mar 2021

Study shows American plant could be beneficial for balanced, sustainable diet

Researchers have discovered a plant native to America could also be grown in the United Kingdom, bringing with it benefits for a sustainable and balanced diet.

16 Feb 2021

New study facilitates the use of gene editing technique on plants

A new study performed by the IBMCP of UPV University enables the use of the CRISPR genomic editing technique on plants.

9 Feb 2021

Plant genetic engineering can help address micronutrient malnutrition

More than two billion people worldwide suffer from micronutrient malnutrition due to deficiencies in minerals and vitamins.

19 Oct 2020

Researchers assess heat-stress tolerance of different varieties of sweet potato

Climate change poses a threat to the world's subsistence crops. Heatwaves, which are likely to intensify according to climate evolution predictions, are generating levels of heat stress that are damaging to agricultural production.

15 Oct 2020

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists from the UK's foremost agricultural research institutes have teamed up to create a new UK Crop Microbiome Cyrobank (UK-CMCB) to safeguard future research and facilitate the sustainable yield improvement of the UK's six major food crops including barley, oats, oil seed rape, potato, sugar beet and wheat.

12 Oct 2020

New technology to unlock the secrets of plant genomes in high resolution

The genomes of all higher life forms are stored in the cell nucleus on chromosomes. Chromosomes are composed of strands of the DNA molecule.

22 Sep 2020

Researchers discover novel resistance gene to devastating potato disease

Late blight is the most important pathogen in potato and causes devastation worldwide. The disease, caused by the oomycete Phytophthora infestans, was the trigger of the Irish Famine and still one of the most serious threats to potato production that causes significant economic losses.

22 Sep 2020

Greater gut microbial diversity in kidney cancer patients linked to better treatment outcomes

Physicians at City of Hope, working in collaboration with scientists at Translational Genomics Research Institute (TGen), have found that greater gut microbial diversity in patients with metastatic kidney cancer is associated with better treatment outcomes on Food and Drug Administration-approved immunotherapy regimens.

20 Aug 2020

Adapting the equipment and expertise of agtech labs could help combat pandemics

Just as redeploying a fleet of small British fishing boats helped during the Battle of Dunkirk, marshalling the research equipment and expertise of the many agtech labs around the world could help combat pandemics, say the authors of a just-published article in Nature Biotechnology.

11 Aug 2020

Study could lead to major improvements in crop production

Research led by scientists at The Australian National University could lead to major improvements in crop production.

15 Jul 2020

New report provides comprehensive analysis of US agrochemical market to 2025

The report titled “US Agrochemical Market Outlook to 2025 – Increasing Usage of Integrated Pest Management Activities and Bio Pesticides to Drive Market Growth” provides a comprehensive analysis of the agrochemical industry of the US.

8 Jul 2020

Study calls for more research on bacteriophages involved in plant health

In an individual’s own gut and in marine environments, bacteriophages, viruses that infect bacteria, play an important role in the regulation of microbiome.

17 Jun 2020

Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.

12 Jun 2020

New research pairs spectroscopy with classic plant pathology diagnostics

Kaitlin (Katie) Gold is an assistant professor within the Plant Pathology and Plant-Microbe Biology section of the School of Integrative Plant Science at Cornell University. At her lab, the Grape Sensing, Pathology, and Extension Lab at Cornell AgriTech, she studies the fundamental and applied science of plant disease sensing.

11 Jun 2020

Potato Power: Spuds Serve High Quality Protein That's Good For Women's Muscle

Researchers have found that the potato, primarily known as a starchy vegetable, can be a source of high-quality protein that helps to maintain muscle.

7 May 2020