Strawberries News and Research

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UC Davis Researchers Identify a Promising New Fungicide to Fight Devastating Crop Diseases

A promising new fungicide to fight devastating crop diseases has been identified by researchers at the University of California, Davis.

1 Mar 2024

Australasia’s Overlooked Pollination Crisis Could Lead to Biodiversity Loss and Food Insecurity

Australasia has likely overlooked a pollination crisis, according to new research published today in the journal Ecology and Evolution.

31 Oct 2023

Genetic Cluster Could Switch Bad Fungi Into the Good Guys

Fruit and vegetable storage life can be significantly impacted by mold and fungi-based diseases. Some fungi, however, help their hosts by promoting plant survival.

7 Sep 2023

Discovering a Novel Method to Determine the Parent Species of Hybrids

For those who have maintained a garden, hybrids are well-known, from disease-resistant tomatoes to Stargazer lilies.

14 Jun 2023

New Method Discovers Distinct Ancestries by Looking at Genomic Patterns in Hybrids

If you've ever kept a garden, you're probably familiar with hybrids, from disease-resistant tomatoes to Stargazer lilies.

14 Jun 2023

New Protein That is Responsible for Giving Strawberries the Red Color

The University of Córdoba’s research team has identified a novel transcription factor that controls the development of the anthocyanins that give strawberries their distinctive red color as the fruit ripens.

16 May 2023

Effect of Glyphosate-Based Herbicide Residues on Endophytic Microbes

Researchers from the University of Turku in Finland conducted a field study in which they evaluated the effect of glyphosate residues in soil on the endophytic microbial communities of garden strawberries.

7 Apr 2023

A reliable way to downregulate gene translation in plants

By carefully constructing upstream open reading frames (uORFs), Caixia Gao’s team at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) has created a new technique for downregulating gene translation to a predictable and desirable level in plants.

10 Mar 2023

Study shows how pesticides render certain strawberries bland

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS' Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.

28 Feb 2023

Keanumycins: An alternative in the fight against resistant fungi

Pseudomonas bacteria produce a potent antimicrobial natural product, according to scientists at the Leibniz Institute for Natural Product Research and Infection Biology (Leibniz-HKI).

7 Feb 2023

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.

16 Sep 2022

Clothianidin affects bee behavior and pollination performance

It is well known that strawberries whose blossoms have been visited by bees grow larger; however, it is not yet understood how neonicotinoid pesticide exposure to bees affects strawberry development.

16 Sep 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Study shows how drugs help to treat hepatitis A virus replication using an animal model

A virus must go through the viral replication cycle in order to propagate throughout the body and cause disease.

5 Jul 2022

Research associates autophagy and age-related nervous system degradation

The in-built mechanism of recycling dead or poisonous material to preserve the health of human cells is critical to general health.

20 Apr 2022

Are Sustainable Biopesticides the Future for Agriculture?

In this interview, we speak to Sean Smith, CEO of Eden Research, about their sustainable biopesticides and how they are helping to combat plastic pollution.

From Eden Research plc 13 Apr 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021