Strawberries News and Research

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A reliable way to downregulate gene translation in plants

By carefully constructing upstream open reading frames (uORFs), Caixia Gao’s team at the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences (CAS) has created a new technique for downregulating gene translation to a predictable and desirable level in plants.

10 Mar 2023

Study shows how pesticides render certain strawberries bland

Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in ACS' Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.

28 Feb 2023

Keanumycins: An alternative in the fight against resistant fungi

Pseudomonas bacteria produce a potent antimicrobial natural product, according to scientists at the Leibniz Institute for Natural Product Research and Infection Biology (Leibniz-HKI).

7 Feb 2023

Strawberries pollinated by solitary bees that ingested pesticides were smaller

Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.

16 Sep 2022

Clothianidin affects bee behavior and pollination performance

It is well known that strawberries whose blossoms have been visited by bees grow larger; however, it is not yet understood how neonicotinoid pesticide exposure to bees affects strawberry development.

16 Sep 2022

Research finds mechanism triggering flowering plants to produce fruits and seeds

Food production has grown more and more challenging for producers throughout the globe due to rising global temperatures and declining pollinator populations.

14 Jul 2022

Study shows how drugs help to treat hepatitis A virus replication using an animal model

A virus must go through the viral replication cycle in order to propagate throughout the body and cause disease.

5 Jul 2022

Research associates autophagy and age-related nervous system degradation

The in-built mechanism of recycling dead or poisonous material to preserve the health of human cells is critical to general health.

20 Apr 2022

Are Sustainable Biopesticides the Future for Agriculture?

In this interview, we speak to Sean Smith, CEO of Eden Research, about their sustainable biopesticides and how they are helping to combat plastic pollution.

From Eden Research plc 13 Apr 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Developing a New Method to Detect Food Fraud

In this interview, we speak to Florian Cueni about his latest research that developed a new method to detect food fraud.

14 Dec 2021

Wild strawberry aroma produced by an edible fungus growing on fruit waste

The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste.

18 Nov 2021

Researchers identify the best responding odorant receptors for furaneol

The aroma of caramel is liked by most, but to date, the olfactory receptor that contributes decisively to this sensory impression was not known.

19 Oct 2021

Novel cost-effective model helps ascertain the origin of food

Botanists from the University of Basel recently created a model that can be employed to ascertain the origin of food effectively in a cost-effective manner.

13 Oct 2021

A caffeine buzz helps bumble bees better remember the smell of a specific flower

There's nothing like a shot of espresso when you need to get some studying done--and now, it seems like bees learn better with a jolt of their favorite caffeine-laced nectar, too.

29 Jul 2021

New packaging film can keep strawberries fresh for up to 12 days

Québec produces more strawberries than any other Canadian province. Strawberries are delicate and difficult to keep fresh. In response to this challenge, Monique Lacroix, a professor at at the Institut national de la recherche scientifique (INRS), and her team have developed a packaging film that can keep strawberries fresh for up to 12 days.

16 Jun 2021