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MIT researchers create a new cerebrovasculature atlas

While neurons and glial cells are by far the most numerous cells in the brain, many other types of cells play important roles. Among those are cerebrovascular cells, which form the blood vessels that deliver oxygen and other nutrients to the brain.

16 Feb 2022

Tropical sea anemone stings could hold key to new pain-relieving drugs

QUT PhD researcher Lauren Ashwood has studied sea anemones' venom makeup extensively, in particular, Telmatactis stephensoni a reef-based sea anemone that can grow from 8 to 10 cm.

8 Feb 2022

Targeting the inflamed intestinal wall may be a novel way to prevent inflammation in HIV patients

New UCLA-led research in mice suggests that adding a certain type of tomato concentrate to the diet can reduce the intestinal inflammation that is associated with HIV. Left untreated, intestinal inflammation can accelerate arterial disease, which in turn can lead to heart attack and stroke.

13 Jan 2022

Knowledge about production conditions plays a key role in sensory perception of smoked salmon

A great many packages of sliced and vacuum-sealed smoked salmon find their way into Danish shopping carts every year. The vast majority of this smoked salmon is sourced from Norwegian aquaculture farms.

7 Dec 2021

Research identifies genes involved in the production of scorpion venom

A team of international researchers discovered an inventive, animal-friendly means for investigating venom genes.

19 Nov 2021

Study reveals a link between prenatal PFAS exposure and late-onset preeclampsia

Perfluoroalkyl substances (PFAS), sometimes referred to as "forever chemicals," are long-lasting, man-made substances known to pollute the drinking water supplies of many communities.

2 Nov 2021

Genetic markers linked to increased lipopolysaccharide level in blood discovered

Lipopolysaccharide (LPS), a bacterial component, is a toxin and its increased concentrations in the blood induce sepsis.

29 Oct 2021

Correction of immune system's faulty timing may offer a new strategy to prevent severe COVID-19

Once an infection is under control, the body normally uses a biochemical messenger known as TGFβ to downgrade its immune response.

27 Oct 2021

Enteric glial cells play a major role in gut immunity, says new study

Scientists from the Francis Crick Institute unraveled a basic role of glial cells in the nervous system of the gut in retaining a healthy intestine.

22 Oct 2021

How do large proteins and drugs cross a cell membrane?

Researchers have been wondering for several decades how molecules like proteins travel through cell walls, also called plasma membranes, without any trace.

22 Oct 2021

Study employs machine learning to predict outcomes in agriculture

Recent research emphasizes that machine learning can identify “genes of importance” that support crops to grow with reduced fertilizer.

From New York University (NYU) 28 Sep 2021

Regenerative food chains are crucial to ecological, human, and socioeconomic well-being

A regenerative and socially responsible approach to food production and distribution is crucial to long-term food security and fundamental to our ecological and human well-being, according to a study by an acclaimed researcher at Clemson University.

25 Aug 2021

Researchers devise a new method for safer delivery of RNA drugs

Scientists have developed and tested a library of lipid-based compounds for the safe and effective delivery of RNA drugs to the lungs.

3 Aug 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

World Food Safety Day 2021: An Interview with the World Health Organization (WHO)

AZoLifeSciences interviews Francesco Branca, director of the Department of Nutrition and Food Safety at the World Health Organization, for World Food Safety Day 2021.

From World Health Organization (WHO) 14 Jun 2021

World Food Safety Day 2021: An Interview with the Food and Agriculture Organization (FAO)

To celebrate World Food Safety Day, AZoLifeSciences interviewed Dr. Markus Lipp from the FAO about the importance of food safety in 2021.

From Food and Agriculture Organization of the United Nations (FAO) 2 Jun 2021

High-fat, high-sugar diet reduces intestinal immune cell activity in mice

A team of researchers led by Thaddeus Stappenbeck discovered that a high-fat, high-sugar diet relates to reduced intestinal immune cell activity in mice.

20 May 2021

Genomic Analysis for the Conservation of Koalas

In this interview, AZoLifeSciences speaks to Professor Parwinder Kaur about her latest research that uses genomic analysis for the conservation of koalas.

From The University of Western Australia 10 May 2021

New synthetic biology study allows bio-manufacturing advancements for medicine and engineering

A new synthetic biology study sponsored by the U.S. Army exploited micro-compartments in cells, prospectively allowing advances in bio-manufacturing for applications such as engineering, medicine, and protective equipment.

29 Apr 2021

New method can improve the drug testing process

When developing a new drug, the first question is, “does it work?” and the second question is, “is it harmful?”

9 Apr 2021