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Gut Mitochondria Hold the Key to Balanced Fat Metabolism

The maintenance of a balanced lipid homeostasis is critical for our health. While consumption of excessive amounts of fatty foods contributes to metabolic diseases such as obesity and atherosclerosis, fat is an indispensable component of our diet.

22 Dec 2023

New Insights Into the Microbiome's Influence on Kidney Stone Risk

A new study from Lawson Health Research Institute and Western University published in the journal Microbiome has found changes in the microbiome in multiple locations in the body are linked to the formation of kidney stones.

21 Dec 2023

Tapping into the Genetic Reservoir of Wild Blueberries

Blueberries, belonging to the Vaccinium genus and characterized by their petite size, are renowned for their delectable flavor, harmonious blend of sweetness and acidity, and impressive nutritional profile. They are rich in a diverse array of vitamins and antioxidants.

23 Nov 2023

Lipidome Study Reveals New Insights Into Human Health

The sequencing of the human genome promised a revolution in medicine, but scientists soon realized that a genetic blueprint alone does not show the body in action.

12 Sep 2023

Diversified Farms Can Support Forest-Dependent Bird Populations

Forests appear to provide better habitat for forest-dwelling wildlife than farms. Despite this, Stanford researchers discovered in one of the world’s longest-running studies of tropical wildlife populations that, over 18 years, smaller farms with widely different crop types interspersed with patches or ribbons of forest preserve many forest-dependent bird populations in Costa Rica, even as forest populations decline.

5 Sep 2023

Bioplastics From Black Soldier Flies: A Sustainable and Eco-Friendly Solution

Imagine using insects as a source of chemicals to make plastics that can biodegrade later -; with the help of that very same type of bug.

16 Aug 2023

Caecilians Pass Microbes to Their Young Through Skin-Feeding

Caecilians are an elusive type of amphibian that primarily live underground and look like a cross between a worm and a snake. One of the few things that is known about caecilians is their unique method for feeding their young.

25 Jul 2023

Establishing the Flour Reference Proteome for Five Wheat Species

The protein composition of the five types of wheat—einkorn, emmer, spelt, durum, and common wheat—and their varieties differ widely.

20 Jun 2023

Heat-Damaged DNA in Food Linked to Possible Genetic Risks

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

14 Jun 2023

Genomic Evidence: Atlantic Cod Evolved New Traits Rapidly During Overfishing Period

The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a Rutgers-led study.

1 Jun 2023

Zinc Biofortification in Microgreens Could Help to Mitigate Global Malnutrition

When the seeds of plants such as pea and sunflower are biofortified with zinc, the seedlings they quickly produce -; harvested as microgreens -; could both help to mitigate global malnutrition and boost the odds of people surviving a catastrophe.

5 May 2023

Breeding Bacteria-Free Salmon Fry

Researchers, including from NTNU, are breeding bacteria-free fish fry. This pursuit is more important than you might think.

2 May 2023

Microalgae Grown in the Lab for Producing Biofuel

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, with the prime purpose of producing biofuel.

20 Apr 2023

Analyzing the antimicrobial resistance profile of the main agent of urinary tract infections

The human intestine is an environment inhabited by many bacteria and other microorganisms collectively known as the gut microbiome, gut microbiota or intestinal flora. In most people, it contributes to wellness. A healthy gut indicates a stronger immune system, improved metabolism, and a healthy brain and heart, among other functions.

14 Mar 2023