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Understanding how genetic and environmental factors affect lentil crops

Understanding how genetic and environmental factors affect lentil crops

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Farming Outside of the Box; Creating a More Sustainable Future for Agriculture

Researchers study how trypanosomes change the predatory bug’s intestinal microbiota

Researchers study how trypanosomes change the predatory bug’s intestinal microbiota

Microbial communities with auxotrophs more likely to have increased drug tolerance, study finds

Microbial communities with auxotrophs more likely to have increased drug tolerance, study finds

Scientists discover a human receptor protein capable of identifying individual amino acids

Scientists discover a human receptor protein capable of identifying individual amino acids

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

Crops grown in farms following soil-friendly practices have a healthier nutritional profile

WVU food science experts determine the properties of protein in several insect powders

WVU food science experts determine the properties of protein in several insect powders

Researchers map proteo-genomic connections between different human diseases

Researchers map proteo-genomic connections between different human diseases

Microgreens can provide global nutrition security, study claims

Microgreens can provide global nutrition security, study claims

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Using solar-panels to produce microbial foods

Using solar-panels to produce microbial foods

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

Study finds spike in calories among children, adolescents due to consumption of ultraprocessed foods

Muscle protein tied to physical fitness in youth and age-associated diseases

Muscle protein tied to physical fitness in youth and age-associated diseases

Meat and meat-based substitutes vary widely in their nutritional content

Meat and meat-based substitutes vary widely in their nutritional content

Study provides new insights into the invariant rate of aging hypothesis

Study provides new insights into the invariant rate of aging hypothesis

Skipping breakfast may lead to loss of key nutrients

Skipping breakfast may lead to loss of key nutrients

Food scientists aim to create healthier and tastier plant-based proteins

Food scientists aim to create healthier and tastier plant-based proteins

Daily intake of fruits can lower risk of type 2 diabetes

Daily intake of fruits can lower risk of type 2 diabetes

Location is intrinsically linked to nutritional quality of diets, shows research

Location is intrinsically linked to nutritional quality of diets, shows research

Eating more fruit and vegetables linked to less stress according to new research

Eating more fruit and vegetables linked to less stress according to new research