Wheat News and Research

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Cost-Effective Array Sheds Light on Imprinted Gene Regulation

Researchers from North Carolina State University have developed an array that assesses methylation levels of genes located in imprint control regions (ICRs) within the human genome. The array represents a cost-effective, efficient method for exploring potential links between environmental exposures and epigenetic dysregulation during the early developmental origins of diseases and behavioral disorders.

26 Jul 2024

Understanding Gibberellin's Dual Role in Legume Nodule Development

Researchers at the University of Cambridge demonstrate that the plant hormone gibberellin (GA) is essential for the formation and maturation of nitrogen-fixing root nodules in legumes and can also increase nodule size.

24 Jul 2024

Nitrogen-Fixing Nodules Evolved More Than Once in Plants

Feeding the world's expanding population is made possible by nitrogen fertilizers, but their production is energy-intensive, expensive, and detrimental to ecosystems.

16 Jul 2024

Harnessing Proteomics For Food Safety: Allergen Profiling and Food Authenticity Verification

The proteomics-based strategies used to profile food allergies and authenticate food products.

10 Jul 2024

Study Uncovers Huge Untapped Genetic Potential in Modern Wheat Varieties

A decade-long collaborative study has discovered huge genetic potential that is untapped in modern wheat varieties.

18 Jun 2024

Mitochondria Influence the Ability of Adult Cardiac Cells to Multiply

Whether forcing adult cardiomyocytes to reverse from the oxidative phosphorylation phenotype to the glycolysis phenotype would also restore their mitotic ability.

13 Jun 2024

Azoles Trigger Two Self-Destruction Pathways in Fungi

Scientists have shown that the most common class of antifungals used worldwide induces microorganisms to self-destruct.

4 Jun 2024

Study Uncovers Fungal Self-Destruct Mechanism

Scientists have discovered that the most widely-used class of antifungals in the world cause pathogens to self-destruct.

3 Jun 2024

Viruses Offer Efficient Delivery for Precise Plant Breeding

The application of genome editing in plant molecular breeding is hampered by the lack of straightforward and efficient methods for introducing genome editing reagents into plants, despite the technology's great potential.

20 May 2024

Breakthrough in Natural Vanillin Production Using Engineered Enzyme

Vanilla extract is one of the most widely used flavoring compounds in food products and cosmetics.

17 May 2024

Researchers Make Fundamental Discovery to Combat Fusarium Head Blight in Wheat

Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery by University of Adelaide researchers could help reduce its economic harm.

26 Apr 2024

Genomic Research Unravels Arabica Coffee's Ancient Origins

The key to growing coffee plants that can better resist climate change in the decades to come may lie in the ancient past.

16 Apr 2024

Unlocking the Potential of Fonio Seed Microbiome Engineering for Climate-Resilient Crops

Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest maturing cereals.

1 Mar 2024

Plant Protein Drives Textured Cell Growth in Lab-Grown Meat

Cultivated meat, or lab-grown meat, which is made of animal muscle and fat cells grown in a lab, has become a viable option as the world's population grows.

30 Jan 2024

IRIDESENSE Unveils the World’s First Laser Device Capable of Analyzing Plant Health Remotely

At CES 2024, IRIDESENSE is unveiling the first 3D Multispectral LiDAR (Light Detection and Ranging) sensor capable of analyzing plant health and soil humidity levels remotely in real-time.

19 Jan 2024

NSF Funds IWGSC Project to Sequence Ancient Bread Wheat Genomes for Improved Traits

The International Wheat Genome Sequencing Consortium (IWGSC) is starting a two-year project, with funding from the U.S. National Science Foundation (NSF), to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat.

14 Dec 2023

Shedding Light on the Science of Sourdough Bread

A recent investigation into the microbial ecosystem within sourdough has revealed that the use of various types of flour results in the development of unique bacterial communities.

12 Oct 2023

How Plant-Derived Nutrients can Affect the Gut and Brain

Can plant-derived nutrients alter gut bacteria to affect brain function? Scientists from the University of Leipzig Medical Center, the Max Planck Institute for Human Cognitive and Brain Sciences and the Helmholtz Centre for Environmental Research investigated this question in a study of overweight adults.

11 Oct 2023

AI-Powered Method Helps Scientists to Observe Plants With Great Precision

Artificial intelligence (AI) can help plant scientists collect and analyze unprecedented volumes of data, which would not be possible using conventional methods.

25 Sep 2023

Developing New Way to Engineer Less Susceptible Crop Mixtures

A long-standing agricultural practice is to grow multiple plant varieties in the same field to increase disease resistance, but this can produce unpredictable results.

13 Sep 2023