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Study suggests dietary intake of flavan-3-ols could help prevent obesity

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

14 Dec 2021

Battery-free, wearable device could quantify airborne nicotine exposure from e-cigarettes

Some studies have shown that nicotine, an addictive substance in electronic cigarettes, increases the risk of cardiovascular and respiratory disorders.

10 Dec 2021

Powering the Biotechnology Revolution through Cloud R&D

In this interview, we speak to Sajith Wickramasekara, CEO and Co-Founder of Benchling, about cloud R&D and how it is powering the biotechnology revolution.

From Benchling 10 Dec 2021

Using plant-based ingredients to 3D-print meat alternatives

No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery stores and restaurants. And more options are almost certainly on the way.

9 Dec 2021

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

For World Soil Day, we spoke to Ronald Vargas from the FAO, about the importance of soil health and the need to raise awareness surrounding it.

From Food and Agriculture Organization of the United Nations (FAO) 3 Dec 2021

Climate change impacts birds' body size and shape in Amazonian rainforest

The most pristine parts of the Amazon rainforest devoid of direct human contact are being impacted by human-induced climate change, according to new research by LSU scientists.

15 Nov 2021

Researchers identify a gene in wheat with profound effects on the production of seeds

Scientists from the John Innes Centre have identified a gene that has deep-rooted effects on seed production in wheat.

10 Nov 2021

Heat and antibiotics disrupt soil microbes and nutrient cycling

Soils are home to diverse microbial communities that cycle nutrients, support agriculture, and trap carbon – an important service for climate mitigation.

9 Nov 2021

Brown fat protects against secondary obesity-related diseases, says study

Research demonstrated that obese individuals with active brown fat possess a healthier metabolism and utilize more energy than obese people without.

8 Nov 2021

Researchers develop new approach to selectively turn on gene therapies in target cells

Researchers at MIT and Harvard University have designed a way to selectively turn on gene therapies in target cells, including human cells. Their technology can detect specific messenger RNA sequences in cells, and that detection then triggers production of a specific protein from a transgene, or artificial gene.

From Massachusetts Institute of Technology (MIT) 29 Oct 2021

New variety of sorghum with superior popping quality

Popcorn is one of America's favorite snacks. But did you know that a grain called sorghum can also be popped?

28 Oct 2021

Study reveals how glycogen is linked to thermogenesis in fat cells

Humans carry around with them, often abundantly so, at least two kinds of fat tissue: white and brown. White fat cells are essentially inert containers for energy stored in the form of a single large, oily droplet.

28 Oct 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021

Experts use photothermal nanofibers for the safe engineering of therapeutic cells

Ghent University’s concentrated on a technique for the safe engineering of therapeutic cells with photothermal nanofibers for the past decade.

26 Oct 2021

Mitochondrial inner membrane fusion protein acts as a molecular chaperone

Cells contain numerous functional “micro-organs” known as organelles. Mitochondria, the “power plant” of the cell, are the energy-producing organelles.

25 Oct 2021

Simulation study helps understand how crops adapt to changing climate conditions

With crops, farmers will adapt -; they always have and always will. To help this adaptation, however, a Texas A&M AgriLife research project has used artificial intelligence modeling to determine what traits cultivars will need to be successful under changing climate conditions.

20 Oct 2021

heat News and Research

Study suggests dietary intake of flavan-3-ols could help prevent obesity

Battery-free, wearable device could quantify airborne nicotine exposure from e-cigarettes

Powering the Biotechnology Revolution through Cloud R&D

Using plant-based ingredients to 3D-print meat alternatives

World Soil Day: An Interview with the Food and Agricultural Organisation (FAO)

Climate change impacts birds' body size and shape in Amazonian rainforest

Researchers identify a gene in wheat with profound effects on the production of seeds

Heat and antibiotics disrupt soil microbes and nutrient cycling

Brown fat protects against secondary obesity-related diseases, says study

Researchers develop new approach to selectively turn on gene therapies in target cells

New variety of sorghum with superior popping quality

Study reveals how glycogen is linked to thermogenesis in fat cells

Feeding Cows Seaweed to Reduce Climate Change

Experts use photothermal nanofibers for the safe engineering of therapeutic cells

Mitochondrial inner membrane fusion protein acts as a molecular chaperone

Simulation study helps understand how crops adapt to changing climate conditions

Microbiomes may play a role in corals' ability to tolerate rising ocean temperatures

Study seeks climate-smart strategies for root, tuber and banana crops in sub-Saharan Africa

Low oxygen conditions are pushing fish species out of their optimal habitats, finds study

Climate change plus weeds could significantly reduce corn yield

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

Latest in Genomics