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Newly designed vesicles can help deliver drugs

Researchers have produced spherical and hollow sacks called vesicles using RNA and protein.

24 Jun 2020

Synthetic red blood cells mimic favorable properties of natural ones

Scientists have tried to develop synthetic red blood cells that mimic the favorable properties of natural ones, such as flexibility, oxygen transport and long circulation times.

4 Jun 2020

New study outlines the mechanisms behind cell fusion

Scientists have known for a decade that cells that fuse with others to perform their essential functions - such as muscle cells that join together to make fibers - form long projections that invade the territory of their fusion partners.

28 May 2020

Bricks made from plastic, organic waste

Revolutionary 'green' types of bricks could be made from recycled PVC, waste plant fibers, or sand with the help of a remarkable new kind of rubber polymer.

28 May 2020

Nanobowl-stabilized liposomes are less leaky than regular liposomes

For many years, researchers have analyzed the use of liposomes, which are hollow spheres composed of lipid bilayers, to transmit chemotherapy drugs to tumor cells.

22 May 2020

Direct Control Of Dendritic Cells For Tracking And Immune Modulation

Dendritic cells are one of our bodies' first line of defense and are stationed like sentinels at all surfaces, as well as in most of our organs.

19 May 2020

More Berries, Apples And Tea May Have Protective Benefits Against Alzheimer's

Older adults who consumed small amounts of flavonoid-rich foods were two to four times more likely to develop Alzheimer's disease and related dementias.

7 May 2020

Fluorescent Technique Brings Aging Polymers To Light

Modern society relies on polymers, like polyethylene plastic, for a wide range of applications, from food containers to automobile parts to medical devices.

7 May 2020

Amperometric Sensors Assist In Analyzing Food Safety

Antioxidants are one of the most widely investigated compounds due to their role in protecting living systems from the negative effects of free radicals.

24 Apr 2020

A Magnetic Cork Allows The Removal Of Polluting Water Waste

UC3M has patented a magnetic cork that could remove polluting particles from water, among other uses.

20 Apr 2020

Unsustainable food systems- Reversing the trend

New research suggests that international trade flows are a positive factor impacting global food supply, with other global drivers harming sustainability.

3 Apr 2020

Models Explain Changes In Cooking Meat

This story looks at a new model that could explain the changes when meat is cooked.

2 Apr 2020

Genetically manipulating cells using synthetic materials to construct artificial structures

Researchers at the Stanford School of Engineering have designed a technique for reprogramming cells to use synthetic materials, which the team provides, to create artificial structures that can perform functions within the body.

20 Mar 2020

Study demonstrates ability of blended electrospun mat to gradually release protein

Russian scientists from the Federal Research Clinical Center of Physical-Chemical Medicine, the Moscow Institute of Physics and Technology, and Lomonosov Moscow State University have shown that it is possible to combine two incompatible components—a protein and a polymer—in one electrospun fiber.

17 Mar 2020

The use of natural hydrogels in food and agriculture practices

Hydrogels are widely used materials for various applications in areas ranging from medicine, cosmetics, and tissue engineering to food and agriculture.

8 Feb 2020

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Conventional agricultural food production methods currently seem unlikely to be able to provide for the food requirements of the world’s increasing population.

6 Feb 2020