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Novel method can report specific immune cell types using only DNA from blood

Flow cytometry is a powerful and complex technology used to count, sort or measure characteristics of cells and to detect biomarkers.

10 Feb 2022

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022

Study offers insight into how activated protein C may protect aging patients from reperfusion injury

A University of South Florida Health (USF Health) preclinical study offers molecular insight into how activated protein C (APC) may improve aging patients' tolerance to reperfusion injury – a potentially adverse effect of treatment for ischemic heart disease.

1 Feb 2022

Protecting plants is imperative to sustain the health and wealth, report says

From farms to forests, Canada's plants face increasingly complex threats and protecting them is imperative to sustain the health and wealth they provide, according to Cultivating Diversity, a new expert panel report from the Council of Canadian Academies.

28 Jan 2022

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Online food retailers do not consistently display nutrition information on their websites-;and U.S. laws are lagging behind in mandating the same labeling required for foods sold in brick-and-mortar stores, according to a new analysis by researchers from the NYU School of Global Public Health and the Friedman School of Nutrition Science and Policy at Tufts University.

From New York University (NYU) 21 Jan 2022

Largest nationwide study analyzes the link between food environment and dietary health

An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food.

19 Jan 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

Columbia researchers develop new blood test to measure the pace of biological aging

Researchers at Columbia University Mailman School of Public Health have developed a new blood test to measure the pace of biological aging. Based on an analysis of chemical tags on the DNA contained in white blood cells, called DNA methylation marks, the new test is named DunedinPACE, after the Dunedin Birth Cohort used to develop it.

19 Jan 2022

Daily consumption of more olive oil linked to lower mortality risk

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

17 Jan 2022

Understanding mosquitoes' mating game could help curb the spread of malaria

Male mosquitoes beat their wings faster when swarming at sunset to better detect females and increase their chance of reproducing, finds a novel study led by UCL scientists.

From University College London 13 Jan 2022

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Exposure to phthalates-; a group of chemicals found in everything from plastics to personal care products to electronics-; may disrupt an important hormone needed to sustain a healthy pregnancy, according to a Rutgers study.

13 Jan 2022

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

5 Jan 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Antibody-like proteins from sharks can neutralize SARS-CoV-2 variants

Small, unique antibody-like proteins known as VNARs -; derived from the immune systems of sharks -; can prevent the virus that causes COVID-19, its variants, and related coronaviruses from infecting human cells, according to a new study published Dec. 16.

17 Dec 2021

Public Health News and Research

Novel method can report specific immune cell types using only DNA from blood

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

Study offers insight into how activated protein C may protect aging patients from reperfusion injury

Protecting plants is imperative to sustain the health and wealth, report says

Study highlights incomplete and inconsistent nutrition information provided by online food retailers

Largest nationwide study analyzes the link between food environment and dietary health

Coffee found to have a stimulating effect on some digestive processes

Columbia researchers develop new blood test to measure the pace of biological aging

Daily consumption of more olive oil linked to lower mortality risk

Understanding mosquitoes' mating game could help curb the spread of malaria

Exposure to phthalates may alter a hormone needed to sustain a healthy pregnancy

Risk of blood clots in the brain can be lowered with sustainable diet, finds study

‘Smart’ food packaging material kills microbes and keeps food fresh

Antibody-like proteins from sharks can neutralize SARS-CoV-2 variants

Developing Sperm Cells from Primate Stem Cells

Study suggests dietary intake of flavan-3-ols could help prevent obesity

Infant's immune system may be better than the adult immune system

Sustainable dietary habits are linked to health benefits, says study

Review: Transmission, origin, pathogenesis, animal model and diagnosis of Zika virus

Scientists unravel the structure of octopus-like Lassa viral polymerase

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

Latest in Genomics