Microbiome News and Research

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Metabolites from human microbiome can inhibit COVID-19 infection, says study

Scientists recently discovered metabolites in the human microbiome that hinders COVID-19 infection in cell-based models of the virus.

7 Dec 2021

Immune cells in the brain mediate the link between gut microbiome and amyloid beta deposits

New research from the University of Chicago points to microglia, key immune cells in the brain, as a key mediator in the relationship between the gut microbiome and b-amyloid deposits in male mice in a model of Alzheimer's disease.

3 Dec 2021

Biologists discover how a pathogenic fungus can bypass the immune system of plants

A team of biologists has identified that the pathogenic fungus Verticillium dahliae, responsible for wilt disease in many crops, secretes an 'effector' molecule to target the microbiome of plants to promote infection.

3 Dec 2021

Integration of digital and molecular data could enable individualized prevention of disease

Analyzing molecular characteristics and their variation during lifestyle changes, by combining digital tools, classical laboratory tests and new biomolecular measurements, could enable individualised prevention of disease.

3 Dec 2021

Apple trees inherit microbiome to the same extent as genes, says research

The global changes resulting from human activities have posed an enormous challenge for agriculture.

2 Dec 2021

Research finds positive correlation between gut bacteria and memory in bees

Recent research demonstrated that a species of gut bacteria, called Lactobacillus apis, is connected to improved memory in bumblebees.

2 Dec 2021

Research finds significant diversity among gorilla microbiomes

A new study led by North Carolina State University and the Denver Zoo sheds light on the gut microbiome of gorillas, moving researchers closer to developing tools that can use the microbiome to diagnose potential health challenges for gorillas in human care.

1 Dec 2021

Microbiome research lays the groundwork for new ecological strategies in plant breeding

Agriculture is facing enormous challenges worldwide due to global changes caused by human activities. Drought, severe weather events, record temperatures and emerging pathogens threaten the world's food supply.

30 Nov 2021

Cornell food scientists develop new tool to quantify zinc status within the body

Zinc deficiency is prevalent around the world, and among children, these mineral shortfalls can lead to stunting, embryonic malformations and neurobehavioral abnormalities.

26 Nov 2021

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

People who respond well to the recommended dietary therapy of restricting intake of fermentable carbs for irritable bowel syndrome, or IBS for short, have an abundance of particular types of bacteria in their gut, reveals research published online in the journal Gut.

23 Nov 2021

Experts develop new method to quantify the physiological status of zinc

The deficiency of Zinc is prevalent worldwide. The shortfall of this mineral in children leads to embryonic malformations, stunting, and neurobehavioral abnormalities.

19 Nov 2021

Research demonstrates how diet affects immunity through the gut microbiome

The cliché "you are what you eat" has been used for hundreds of years to illustrate the link between diet and health. Now, an international team of researchers has found the molecular proof of this concept, demonstrating how diet ultimately affects immunity through the gut microbiome.

From Harvard Medical School 17 Nov 2021

Microbiome discovery may help improve treatment for patients facing gut damage

University of Calgary researchers probing the gut -; "the inner tube of life" -; have for the first time discovered specific factors in its workings that in the future may help improve treatment for patients facing gut damage or gastrointestinal disease.

15 Nov 2021

Microbiome differences in autism reflect dietary preferences, says study

Earlier studies suggest that autism spectrum disorder (ASD) might be partly due to differences in the gut microbiota composition.

15 Nov 2021

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall.

11 Nov 2021

New microbiome study could enable new treatments for middle ear infections

The main cause of preventable hearing loss and deafness in Indigenous communities is chronic middle ear infections.

10 Nov 2021

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Cleveland Clinic researchers have shown for the first time that diet-associated molecules in the gut are associated with aggressive prostate cancer, suggesting dietary interventions may help reduce risk. Findings from the study were published in Cancer Epidemiology, Biomarkers & Prevention.

29 Oct 2021

Genetic markers linked to increased lipopolysaccharide level in blood discovered

Lipopolysaccharide (LPS), a bacterial component, is a toxin and its increased concentrations in the blood induce sepsis.

29 Oct 2021

Study aims to measure the impact of increased nutrients on soil microbial biodiversity

Grassland soil today experiences increased nutrient inputs, which have dramatic impacts on biodiversity. To help understand this issue, researchers at the University of Oklahoma are leading the American contribution to a global study that aims to measure the impact of increased nutrients on soil microbial biodiversity and the ecosystem-level functions for grasslands around the world.

22 Oct 2021

Bacterial-fungal interactions are far more common and diverse than previously known

In a novel, broad assessment of bacterial-fungal interactions, researchers using unique bioinformatics found that fungi host a remarkable diversity of bacteria, making bacterial-fungal interactions far more common and diverse than previously known.

20 Oct 2021

Microbiome News and Research

Metabolites from human microbiome can inhibit COVID-19 infection, says study

Immune cells in the brain mediate the link between gut microbiome and amyloid beta deposits

Biologists discover how a pathogenic fungus can bypass the immune system of plants

Integration of digital and molecular data could enable individualized prevention of disease

Apple trees inherit microbiome to the same extent as genes, says research

Research finds positive correlation between gut bacteria and memory in bees

Research finds significant diversity among gorilla microbiomes

Microbiome research lays the groundwork for new ecological strategies in plant breeding

Cornell food scientists develop new tool to quantify zinc status within the body

Research identifies distinct gut bacterial profile highly responsive to IBS dietary therapy

Experts develop new method to quantify the physiological status of zinc

Research demonstrates how diet affects immunity through the gut microbiome

Microbiome discovery may help improve treatment for patients facing gut damage

Microbiome differences in autism reflect dietary preferences, says study

Grape consumption has a beneficial effect on gut bacteria and cholesterol metabolism

New microbiome study could enable new treatments for middle ear infections

Diet-associated molecules in the gut are linked with aggressive prostate cancer

Genetic markers linked to increased lipopolysaccharide level in blood discovered

Study aims to measure the impact of increased nutrients on soil microbial biodiversity

Bacterial-fungal interactions are far more common and diverse than previously known

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