Fatty Acids News and Research

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Integrated-Gut-Liver-on-a-Chip can Improve Understanding of Non-Alcoholic Fatty Liver Disease

A new chip that holds different cell types in tiny, interconnected chambers could allow scientists to better understand the physiological and disease interactions between organs.

10 Apr 2023

Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like Type 2 diabetes, heart disease and chronic inflammation.

7 Apr 2023

Lab-Grown Fat Could Give a More Realistic Texture and Flavor to Cultured Meat Grown from Cells

Researchers at Tufts University have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to fat tissue naturally occurring in animals.

6 Apr 2023

Triglyceride Cycling Process Modifies Stored Fatty Acids

Fat molecules serve as energy storage for fat cells. They consist of three fatty acids attached to a backbone of glycerol.

4 Apr 2023

Heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of gut microbes

A new study examining the gene expression of gut microbes suggests that the heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of microbes found in our gut.

27 Mar 2023

Walnuts might support heart health by changing the gut microbiome

Scientists at Texas Tech University have revealed that the heart-healthy benefits of eating walnuts could be a result of the changes they induce in the gut microbiome.

24 Mar 2023

Using PET and electron microscopy to generate 3D maps of mitochondrial networks in lung tumors

Scientists have long known that mitochondria, the "powerhouses" of cells, play a crucial role in the metabolism and energy production of cancer cells.

16 Mar 2023

Probiotic application shown to promote health and growth of piglets

This study is led by Prof. Heping Zhang (Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University).

20 Feb 2023

Lung immunity in neonates is influenced by the mother’s microbiota

A recent study led by Bruno Silva Santos, Group Leader and Vice-Director at the Instituto de Medicina Molecular João Lobo Antunes, found that a specific subset of white blood cells called γδ T cells affects the transfer of the mother’s microbiota during childbirth and breastfeeding and affects the infants’ lung immune response.

15 Feb 2023

Antibody that blocks VEGF-B could be a potential therapeutic option for fatty liver disease

There is currently no drug for treating non-alcoholic fatty liver disease, which affects many people with type 2 diabetes and which can result in other serious liver diseases.

6 Feb 2023

Small fish could help close nutritional gaps for undernourished people

Inexpensive, small fish species caught in seas and lakes in developing countries could help close nutritional gaps for undernourished people, and especially young children, according to new research.

5 Dec 2022

A new outlook on sow breeding using dietary nucleotides

The primary fetal organ systems’ growth and development are strongly influenced by the nutrition status of the mother. Late gestation is when fetal growth is rapidly accelerated, and the nutritional needs of sows rise dramatically as a result of the fetus’ rapid growth and the placenta’s quick expansion.

26 Oct 2022

The influence of fatty acid metabolism on plant immunity

Most people do not realize that fatty acids can be found in a nutritious salad. Although fatty acids, lipids, and fats may seem unappealing, they are essential to human life and to the plants that are consumed.

17 Oct 2022

Crucial steps taken to produce sustainable chemicals in living microfactories

Professor Stefan Mecking from the University of Konstanz’s Department of Chemistry and Doctoral Candidate Natalie Schunck have now discovered a means to significantly increase the efficiency of the process of upgrading sustainable raw materials.

30 Sep 2022

Researchers reveal key developmental difference between the brains of modern humans and Neanderthals

AZoLifesciences speaks to Dr. Anneline Pinson and Prof. Dr. Wieland B. Huttner from The Max Planck Institute of Molecular Cell Biology and Genetics about their latest research which found a greater neuron production in the frontal lobe during brain development in modern humans than Neanderthals, due to the change of a single amino acid in the protein TKTL1.

From The Max Planck Institute 20 Sep 2022

Fatty Acids News and Research

Integrated-Gut-Liver-on-a-Chip can Improve Understanding of Non-Alcoholic Fatty Liver Disease

Stimulating Beige Fat Production Could Help Reverse the Effects of Age-Related Slowing Metabolism

Lab-Grown Fat Could Give a More Realistic Texture and Flavor to Cultured Meat Grown from Cells

Triglyceride Cycling Process Modifies Stored Fatty Acids

Heart-healthy benefits of walnuts may be linked to beneficial changes in the mix of gut microbes

Walnuts might support heart health by changing the gut microbiome

Using PET and electron microscopy to generate 3D maps of mitochondrial networks in lung tumors

Probiotic application shown to promote health and growth of piglets

Lung immunity in neonates is influenced by the mother’s microbiota

Antibody that blocks VEGF-B could be a potential therapeutic option for fatty liver disease

Small fish could help close nutritional gaps for undernourished people

A new outlook on sow breeding using dietary nucleotides

The influence of fatty acid metabolism on plant immunity

Crucial steps taken to produce sustainable chemicals in living microfactories

Researchers reveal key developmental difference between the brains of modern humans and Neanderthals

Researchers create novel human cell line to explore blinding eye disorders

Crucial gene in maize modulates specific chemical processes that contribute to flowering time, study finds

Survey of planktonic lipids predicts a temperature-linked decrease in essential omega-3 fatty acids

Researchers analyze gut microbiome with dietary fiber through ecological model

Research highlights how microbe-free mice absorb fat using different sets of genes

Quorum Bio: Where Synthetic Biology Meets Sustainable Farming

Diagnostic Biochips: Pioneering Brain Research Tools for the Future

Commercializing Innovation in a Life Sciences Ecosystem

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