Food Production News and Research

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Scientists call for transition of food production systems to agroecological principles

Over 360 scientists from 42 countries - led by the University of Göttingen and Westlake University China - call for transition of food production systems to agroecological principles.

21 Jul 2020

Study shows vegetation has a major influence on improving soil retention

In low precipitation periods - where and how is the limited available water distributed and what possibilities are there for improving retention in the soil and the landscape? Doerthe Tetzlaff and her team from the Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB) have discovered that vegetation has a major influence on this.

21 Jul 2020

Study reveals the role of Rubisco enzymes in carbon-fixing machinery of cyanobacteria

Researchers from the University of Liverpool have provided a new understanding of how cyanobacteria build the organelles that are crucial for their potential to photosynthesize.

13 Jul 2020

Importance of Sustainable Food

AZoLifeSciences speaks to Iñigo Charola about the importance of sustainable food production, and how the development of cultured meat can help.

From Biotech Foods 3 Jul 2020

Cover Crops- Scaling Up a Key Sustainable Farming Practice

AZoLifeSciences speaks to agricultural scientists about their research into cover crops, and how this can help sustainable farming practices.

2 Jul 2020

Coronavirus: A Wake-Up Call To Strengthen The Global Food System

Global food production is incredibly efficient, and the world's farmers produce enough to feed the global population.

22 Jun 2020

Soil biology research can provide solutions for a sustainable future

Soils are home to more than 25 percent of the earth's total biodiversity, supporting life on land and water, nutrient cycling and retention, food production, pollution remediation and climate regulation.

17 Jun 2020

Food System Innovation

Food production has always shaped the lives of humans. Innovations have transformed the ways we grow, process, and consume food.

22 May 2020

How Intensive Farming Could Increase the Risk of Epidemics

Professor Sam Sheppard speaks to AZoLifeSciences about his research on intensive farming and how it could increase the risk of epidemics.

From University of Bath 12 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Engineers Develop Precision Injection System For Plants

While the human world is reeling from one pandemic, there are several ongoing epidemics that affect crops and put global food production at risk.

28 Apr 2020

Unsustainable Soil Erosion In Parts Of UK

New research demonstrates unsustainable levels of soil erosion in the UK.

24 Apr 2020

Clock protein moves in sync with temperature to coordinate rhythms in shoots, roots

Five years ago, researchers from the Centre for Research in Agricultural Genomics led by the CSIC Research Professor Paloma Mas made the breakthrough discovery that the circadian clocks in the growing tip of the plant shoot function in a similar way to the clocks in the mammalian brain, which in both cases are able to synchronize the daily rhythms of the cells in distal organs.

14 Apr 2020