Biotech Foods

During the past 40 years, the global production of meat has grown steadily. Increase in production of poultry meat by a factor of 7.0.

In the next 40 years: the demand for livestock products will continue to grow, and it will become increasingly challenging to meet that demand. In 2050, 2.3 times as much poultry meat.

Biotech Foods technology is based on industrially scalable techniques.

Our processes are based on tissue growth by in vitro cell culture processes, which are the processes by which cells are grown outside of their natural environment. We regulate their physico-chemical conditions for providing a nice and controlled environment for natural proliferation and healthy tissue growth.