Food Science News and Research

RSS
Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Study finds how long SARS-CoV-2 survives on surfaces in the food supply chain

Changing climate is taking a toll on Maine's sea life, study shows

Changing climate is taking a toll on Maine's sea life, study shows

Air pollution drives huge demand for food delivery services, study reveals

Air pollution drives huge demand for food delivery services, study reveals

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Cities can prove to be crucial actors in tackling food waste

Cities can prove to be crucial actors in tackling food waste

An overview on the transition to responsible, high-quality cocoa production

An overview on the transition to responsible, high-quality cocoa production

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

KAUST researchers report a peculiar feeding strategy by titan triggerfish

KAUST researchers report a peculiar feeding strategy by titan triggerfish

Cheese-ripening bacteria respond to volatile gases produced by fungi

Cheese-ripening bacteria respond to volatile gases produced by fungi

UNM researchers identify medications that could help fight COVID-19 infection

UNM researchers identify medications that could help fight COVID-19 infection

Fertilization of paddy soil can help reduce greenhouse gases

Fertilization of paddy soil can help reduce greenhouse gases

Plant genetic engineering can help address micronutrient malnutrition

Plant genetic engineering can help address micronutrient malnutrition

Researchers discover new protocol to detect lipid production in microalgae

Researchers discover new protocol to detect lipid production in microalgae

Cell-cultured meat can surpass nutritional profile of conventionally farmed meat

Cell-cultured meat can surpass nutritional profile of conventionally farmed meat

Army researchers test alternative ways to measure COVID-19 antibody levels

Army researchers test alternative ways to measure COVID-19 antibody levels

Researchers assess heat-stress tolerance of different varieties of sweet potato

Researchers assess heat-stress tolerance of different varieties of sweet potato

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

Cornell researchers aim to help vineyard growers identify nutrient deficiencies

Study shows how droughts are threatening the health of wetlands

Study shows how droughts are threatening the health of wetlands

Study shows lasting immunity offered by SARS-CoV-2 antibodies

Study shows lasting immunity offered by SARS-CoV-2 antibodies

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement

Scientists develop UK Crop Microbiome Cyrobank to facilitate sustainable yield improvement