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Researchers analyze the effects of using tetrahydrocannabinol during pregnancy

A group of scientists combined their mastery to obtain a thorough understanding of the risks linked with cannabis exposure at the time of pregnancy.

3 Sep 2021

New approach to enhance cell-free biosynthesis with engineered yeast extracts

Think of cells as tiny factories: within their walls they have both the machinery to make products such as proteins, and the mechanisms for maintenance to keep processes running smoothly.

31 Aug 2021

Eating pecans can dramatically improve a person's cholesterol levels

While the proper pronunciation of pecan remains a subject of debate, University of Georgia researchers have shown the tree nut can dramatically improve a person's cholesterol levels.

From University of Georgia 24 Aug 2021

Study analyzes the health benefits of time-restricted eating

Time-restricted eating (TRE) is a dietary regimen in which eating is restricted to particular hours. It has received great attention in weight-loss circles.

19 Aug 2021

New method can efficiently convert plant matter into high-value bioproducts

A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.

18 Aug 2021

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Research suggests that 'rare' sugars from common foods like honey, maple syrup and fruit show potential as alternative sweeteners to help manage weight and diabetes.

11 Aug 2021

Study shows how single cells take up fatty acids, offering new insights into cancer biology

Researchers have developed a new method that offers novel insights into cancer biology by enabling them to unravel how single cells absorb fatty acids.

21 Jul 2021

New multimodal diagnostic can detect cancer cells and pinpoint tumor location

Most of the tests that doctors use to diagnose cancer -- such as mammography, colonoscopy, and CT scans -- are based on imaging. More recently, researchers have also developed molecular diagnostics that can detect specific cancer-associated molecules that circulate in bodily fluids like blood or urine.

19 Jul 2021

A new method to efficiently produce biofuels from discarded plant matter

More corn is grown in the United States than any other crop, but we only use a small part of the plant for food and fuel production; once people have harvested the kernels, the inedible leaves, stalks and cobs are left over.

From Massachusetts Institute of Technology (MIT) 28 Jun 2021

Groundbreaking field trials underscore the potential of gene-editing technology

Field trials that explore healthy chemicals in agronomically significant brassica crops have underscored the “immense potential” of gene-editing technology.

22 Jun 2021

Ethnically diverse genetic study expands understanding about potential causes of type 2 diabetes

Researchers at the Keck School of Medicine (KSOM) of USC are among the contributors to a large-scale ethnically diverse genetic study that has expanded what we know about potential causes of type 2 diabetes.

15 Jun 2021

Some Type 2 diabetes patients could benefit from bone marrow stem cell transplants, study shows

Type 2 diabetes patients who are not overweight and who have had the disorder for less than a decade can benefit from stromal stem cells transplanted from their own bone marrow, according to a study published today in STEM CELLS Translational Medicine.

4 Jun 2021

News study may lead to future therapeutic strategies against obesity, diabetes

The gut and the brain communicate with each other in order to adapt satiety and blood sugar levels during food consumption. The vagus nerve is an important communicator between these two organs.

3 Jun 2021

Daily intake of fruits can lower risk of type 2 diabetes

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.

3 Jun 2021

Researchers discover what fuels the immune system’s “natural killers”

Natural killer (NK) cells, while having a name straight out of a Tarantino film, are allies of humans when it comes to combating cancer and infections.

3 Jun 2021

Diet plays a crucial role in liver disease outcome, mouse model shows

Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease worldwide. NAFLD patients are at higher risk of developing Non-alcoholic steatohepatitis (NASH), which causes severe and chronic liver inflammation, fibrosis and liver damage.

2 Jun 2021

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Skeletal muscle makes up 30% to 40% of body weight and serves multiple functions like heat production and energy metabolism.

1 Jun 2021

Study shows why “the brain's memory center” is vulnerable to damage, degeneration

In a world first, scientists from the University of Sussex have recorded blood oxygen levels in the hippocampus and provided experimental proof for why the area, commonly referred to as 'the brain's memory center', is vulnerable to damage and degeneration, a precursor to Alzheimer's disease.

31 May 2021

New method to repartition carbon resources from carbohydrates to lipids in microalgae

A cross-institutional study has led to a new method for the repartition of carbon resources in microalgae from carbohydrates to lipids. It is anticipated that this process will be used to produce biofuel.

7 May 2021

Gene therapy protects eye cells in mice with retinitis pigmentosa

A gene therapy protects eye cells in mice with a rare disorder that causes vision loss, especially when used in combination with other gene therapies, shows a study published today in eLife.

15 Apr 2021

Glucose News and Research

Researchers analyze the effects of using tetrahydrocannabinol during pregnancy

New approach to enhance cell-free biosynthesis with engineered yeast extracts

Eating pecans can dramatically improve a person's cholesterol levels

Study analyzes the health benefits of time-restricted eating

New method can efficiently convert plant matter into high-value bioproducts

'Rare' sugars show potential as alternative sweeteners to help manage weight, diabetes

Study shows how single cells take up fatty acids, offering new insights into cancer biology

New multimodal diagnostic can detect cancer cells and pinpoint tumor location

A new method to efficiently produce biofuels from discarded plant matter

Groundbreaking field trials underscore the potential of gene-editing technology

Ethnically diverse genetic study expands understanding about potential causes of type 2 diabetes

Some Type 2 diabetes patients could benefit from bone marrow stem cell transplants, study shows

News study may lead to future therapeutic strategies against obesity, diabetes

Daily intake of fruits can lower risk of type 2 diabetes

Researchers discover what fuels the immune system’s “natural killers”

Diet plays a crucial role in liver disease outcome, mouse model shows

Study examines if myoDN improves myoblast differentiation exacerbated by diabetes

Study shows why “the brain's memory center” is vulnerable to damage, degeneration

New method to repartition carbon resources from carbohydrates to lipids in microalgae

Gene therapy protects eye cells in mice with retinitis pigmentosa

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