Nutrition News and Research

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Scientists receive $2.5 million NIH grant to define the role of lipid droplets in muscle stem cell function

A team of Purdue University scientists led by Shihuan Kuang has received a $2.5 million grant from the National Institutes of Health to define the role of lipid droplets in muscle stem cell function, a study with implications in both humans and livestock.

24 Feb 2023

Epigenetics and the symbiosis between trees and fungi

To share nutrients and enhance their capacity for environmental adaptability, tree roots frequently collaborate with fungi. Although this interaction is mutually beneficial (namely, ectomycorrhizae), the biological mechanisms at play have not yet been completely analyzed.

23 Feb 2023

Wrap-and-plant method effective in reducing post-harvest loss of yam crops

Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.

22 Feb 2023

Adults struggling with chronic constipation benefit from a vibrating capsule

A vibrating capsule designed to stir the colon to action appears to double the ability for adults struggling with debilitating chronic constipation to defecate more normally and without drugs, researchers report.

22 Feb 2023

Non-nutritive sweeteners do not increase blood glucose and other endocrine responses, study shows

New research conducted by a team of scientists at the University of Toronto has shown that non-nutritive sweeteners (NNS) do not increase blood glucose and other endocrine responses.

22 Feb 2023

New technique uses amino acids to cure meat and poultry products

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.

22 Feb 2023

Role of probiotics and functional materials in the treatment of intestinal inflammation

Maintenance of sulfomucin is a key end point in the treatment of diarrhea and inflammatory bowel disease (IBD). However, the mechanism underlying the microbial sense to sulfomucin are poorly understood, and to date, there are no therapies targeting the secretion and maturation of sulfomucin in IBD. Considering the important role of gut microbiota in host immune regulation, maintain sulfomucin by modulating the gut microbiota is inspired.

20 Feb 2023

Substituting meat for mycoprotein reduces intestinal genotoxins, increases healthy gut bacteria

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

Effect of prune supplementation on the gut microbiome of postmenopausal women

New research published in the journal Food & Function indicates that daily prune consumption may improve the gut fecal microbiome of postmenopausal women. The fecal microbiome – the ecosystem of microorganisms found in one's fecal matter – reflects an individual's overall gut health. Results from the study showed notable enrichment in bacteria from the family Lachnospiraceae. This group of bacteria has been associated with an ability to decrease inflammatory markers in the body and help maintain the integrity of the gut barrier.

16 Feb 2023

New center at UCLA focuses on the microbiome’s role in disease prevention

Among the most promising areas of scientific inquiry is the study of the human microbiome and its effect on health. To fuel more rapid progress in this field, Andrea and Donald Goodman and Renee and Meyer Luskin have made a $20 million gift to establish the UCLA Goodman–Luskin Microbiome Center.

16 Feb 2023

Tackling child undernutrition by targeting the gut microbiome

According to research conducted by the Queen Mary University of London, nutritional interventions used to combat child undernutrition in low and middle-income countries should focus on gut microbiome development instead of just human nutritional needs in an attempt to improve child growth and development more efficaciously.

15 Feb 2023

Pungent ginger constituent puts white blood cells on heightened alert

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support this thesis.

15 Feb 2023

Researchers discover target enzyme for blast disease

A fungus that plagues rice crops worldwide gains entry to plant cells in a way that leaves it vulnerable to simple chemical blockers, a discovery that could lead to new fungicides to reduce the substantial annual losses of rice and other valuable cereals.

14 Feb 2023

Two-step screening of aroma compounds reveals a novel and effective modulator of dendritic cells

Dendritic cells (DCs) are important players of the immune system with important functions such as the identification of infectious pathogens, production of cytokines (chemical signalers of the immune system), presentation of antigens to activate T-cells, and more.

13 Feb 2023

Valent BioSciences announces the acquisition of FBSciences

Valent BioSciences LLC, a global leader in the discovery, development, and commercialization of highly effective, low-risk, environmentally compatible technologies and products for agriculture, public health, and forest health, announces its acquisition of FBSciences Holdings, Inc., a leader in the discovery and commercialization of naturally derived plant, soil, and climate health solutions.

From Valent Biosciences 13 Feb 2023

Nutrition News and Research

Scientists receive $2.5 million NIH grant to define the role of lipid droplets in muscle stem cell function

Epigenetics and the symbiosis between trees and fungi

Wrap-and-plant method effective in reducing post-harvest loss of yam crops

Adults struggling with chronic constipation benefit from a vibrating capsule

Non-nutritive sweeteners do not increase blood glucose and other endocrine responses, study shows

New technique uses amino acids to cure meat and poultry products

Role of probiotics and functional materials in the treatment of intestinal inflammation

Substituting meat for mycoprotein reduces intestinal genotoxins, increases healthy gut bacteria

Effect of prune supplementation on the gut microbiome of postmenopausal women

New center at UCLA focuses on the microbiome’s role in disease prevention

Tackling child undernutrition by targeting the gut microbiome

Pungent ginger constituent puts white blood cells on heightened alert

Researchers discover target enzyme for blast disease

Two-step screening of aroma compounds reveals a novel and effective modulator of dendritic cells

Valent BioSciences announces the acquisition of FBSciences

Scientists discover how a high fat diet expels gut parasitic worm

Addressing consumer-perceived gastrointestinal effects associated with fiber-rich diets

New insights into the lubrication mechanism of chocolate

Ten years and 1,000 studies later, epigeneticists discover problems in their arsenal

What are the implications of microbiome-directed measures to treat type 2 diabetes?

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