Salmonella News and Research

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Salmonella is actually a group of bacteria that can cause diarrheal illness in humans. They are microscopic living creatures that pass from the feces of people or animals to other people or other animals. There are many different kinds of Salmonella bacteria. Salmonella serotype Typhimurium and Salmonella serotype Enteritidis are the most common in the United States. Salmonella germs have been known to cause illness for over 100 years. They were discovered by an American scientist named Salmon, for whom they are named.

Bacterial "Vampirism" Fuels Deadly Infections

The world's deadliest bacteria actively seek out human blood to feed on, a phenomenon that scientists are referring to as “bacterial vampirism”.

17 Apr 2024

Tomatoes as Nature's Antibacterial Agents

According to research published in Microbiology Spectrum, a magazine of the American Society for Microbiology, tomato juice can eliminate Salmonella Typhi and other bacteria that can damage people's digestive and urinary system health. Typhoid fever is brought on by the lethal human-specific bacterium Salmonella Typhi.

31 Jan 2024

New Method Reveals Bacteria's Protein Targeting System

Disease-causing bacteria of the genus Salmonella or Yersinia can use tiny injection apparatuses to inject harmful proteins into host cells, much to the discomfort of the infected person.

5 Jan 2024

The Impact of Gut Microbiome Communities on Pathogen Protection

The gut microbiome, comprising numerous bacterial species, serves as a residence for various bacteria within the human digestive system.

15 Dec 2023

Novel Bacterial Protein can Prolong Cell Longevity by Acting Directly on Mitochondria

Researchers at the University of São Paulo (USP) in Brazil, partnering with colleagues in Australia, have identified a novel bacterial protein that can keep human cells healthy even when the cells have a heavy bacterial burden.

10 Nov 2023

The Impact of Taurine-Degrading Bacteria on Intestinal Microbiome

An international team of scientists led by University of Vienna microbiologist Alexander Loy identified a novel intestinal microbe that feeds only on taurine and creates the foul-smelling gas hydrogen sulfide.

19 Sep 2023

A Colonizing Strategy of Salmonella Gut Bacteria

According to researchers at ETH Zurich, when the gut is already populated by a closely similar strain of Salmonella bacteria, it only requires the capacity to use a single other food source for the bacteria to flourish.

22 Aug 2023

Most Bacteria Found in European Kitchens Are Harmless

Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

12 Jul 2023

Salmonella Employs Unique Tactics to Escape Cellular Defense

Salmonella enterica, a disease-causing bacterium, employs a variety of strategies to evade the human body’s defense mechanisms, much like thieves.

29 May 2023

Simple and Portable Sensor Detects Salmonella Contamination in Food

McMaster University researchers have devised a quick and low-cost test for Salmonella contamination in chicken and other foods that is simpler to use than a home COVID test.

18 Apr 2023

Study Provides Insight into the Formation of Protective Memory T Cells Against Salmonella

Salmonella infections cause about a million deaths a year worldwide, and there is an urgent need for better vaccines for both typhoid fever and non-typhoidal Salmonella disease.

18 Apr 2023

Innovative method to quickly identify bacteria in fluids

Shine a laser on a drop of blood, mucus, or wastewater, and the light reflecting back can be used to positively identify bacteria in the sample.

3 Mar 2023

Disinfecting water with peptide-coated silver sulfide quantum dots

Water contaminated with bacteria poses a serious threat to global health. In the scientific publication Angewandte Chemie, a Chinese research team developed a simple new technique for disinfection.

1 Mar 2023

Automatic sample pretreatment microsystem operates through speech recognition

People use smart voice assistants to get quick answers or to play their favorite music. This same technology has the potential to make laboratories safer for scientists and technicians who work with potentially infectious samples.

2 Feb 2023

Novel chemical tool reveals how bacteria adapt to the host environment

A research team guided by Professor Xiang David Li of The University of Hong Kong’s (HKU) Department of Chemistry created a new chemical tool to unveil how bacteria adjust to the host environment and control host cells.

1 Feb 2023

Highly potent antibiotic candidate identified

One of the most promising new antibiotic candidates in decades is a powerful plant toxin that harbors a novel way of killing hazardous bacteria.

26 Jan 2023

Uncovering new function for small RNAs in Salmonella infections

Millions of people get sick from Salmonella each year because they are food-borne pathogens. These bacteria rely on a sophisticated network of genes and gene products that give them the ability to sense environmental conditions to do this.

4 Jan 2023

Sprayable new super-disinfectant can protect food from bacterial contamination

Researchers at McMaster University have created a powerful new weapon against bacterial contamination and infection.

6 Dec 2022

Combating antibiotic-resistant bacteria with new drug

The overuse of antibiotics has forced microorganisms to evolve defenses against this kind of treatment. Antibiotic resistance is a problem that the WHO now views as one of the major hazards to human health.

8 Nov 2022

Researchers use conventional methods for salmonella detection

In the United States, poultry is responsible for more than one in every five cases of salmonella illness. According to a new study by the University of Georgia, typical methods of analyzing chicken from the grocery store will not be enough to identify all strains of the bacteria.

From University of Georgia 8 Jun 2022