Type 2 Diabetes News and Research

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Type 2 diabetes, formerly called adult-onset or noninsulindependent diabetes, is the most common form of diabetes. People can develop type 2 diabetes at any age, even during childhood. This form of diabetes usually begins with insulin resistance, a condition in which fat, muscle, and liver cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. People who are overweight and inactive are more likely to develop type 2 diabetes. Treatment includes taking diabetes medicines, making wise food choices, exercising regularly, controlling blood pressure and cholesterol, and taking aspirin daily—for some.

TB vaccine research could benefit older people with type 2 diabetes

A study of older mice with type 2 diabetes has yielded highly promising results for researchers investigating potential new vaccines for tuberculosis (TB).

11 Aug 2020

Simple blood test is useful in screening youth for prediabetes and diabetes

A simple blood test that does not require overnight fasting has been found to be an accurate screening tool for identifying youth at risk for type 2 diabetes and heart disease risk later in life, according to a study from researchers at the Johns Hopkins Bloomberg School of Public Health.

11 Aug 2020

Many consumers are confused by whole grain labels on food packaging

Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels.

11 Aug 2020

Researchers identify receptor responsible for activating energy-burning property of brown fat

The receptor responsible for activating the energy-burning property of brown fat in humans has been identified.

6 Aug 2020

Study may help identify women at risk of developing type 2 diabetes after pregnancy

Researchers have discovered that lipid metabolism is disrupted after childbirth in women suffering from gestational diabetes, who subsequently develop type 2 diabetes.

6 Aug 2020

Human genome may explain the neonatal origins of immune and inflammatory diseases

A study published in the journal Nature Communications has pinpointed a number of areas of the human genome that may help explain the neonatal origins of chronic immune and inflammatory diseases of later life, including type 1 diabetes, rheumatoid arthritis and coeliac disease.

29 Jul 2020

Study shows KBTBD2 gene plays a key role in regulating insulin sensitivity

Deleting a key gene in mice in just their fat made tissues throughout these animals insulin resistant, in addition to other effects, a new study by UT Southwestern researchers shows.

24 Jul 2020

Study shows the effectiveness of plant-based diets in controlling type 1 diabetes

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

24 Jul 2020

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Type 1 diabetes mellitus and type 2 diabetes mellitus (T2DM) are the two main types of diabetes, while T2DM accounts for 90%-95% of those with diabetes.

14 Jul 2020

Study shows gut microbiota can predict the development of type 2 diabetes

The individual mix of microorganisms in the human gastrointestinal tract provides vital clues as to how any future incidence of type 2 diabetes can be predicted, prevented and treated. This is demonstrated in a population study led from the University of Gothenburg. Sweden.

14 Jul 2020

Plant-based diet can help promote healthful aging and mitigate disease

Adopting a plant-based diet can help promote healthful aging and mitigate the global burden of disease, according to an editorial published in the Journal of the American College of Nutrition.

14 Jul 2020

Study identifies brain cells that control sugar intake and cravings

New research has identified the specific brain cells that control how much sugar you eat and how much you crave sweet tasting food.

13 Jul 2020

Long-term culture of human pancreatic slices as a model to study regeneration of beta cells

Scientists from the Diabetes Research Institute at the University of Miami Miller School of Medicine have developed a method allowing for the long-term culture of "pancreatic slices" to study the regeneration of the human pancreas in real time.

2 Jul 2020

Chemist Develops Potential Drug To Treat Type 2 Diabetes Without Harsh Side Effects

Professor Dr. Robert P. Doyle has developed a new drug to treat type 2 diabetes in millions of patients who are seeking to better control their blood sugar.

24 Jun 2020

Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Camelina sativa oil and fatty fish are rich in polyunsaturated omega-3 fatty acids, but their health benefits seem to differ.

17 Jun 2020

Eating Whole Grains Could Help Lower Diabetes Risk

An analysis of more than 200,000 people found that eating high-quality carbohydrates, such as whole grains, was associated with a lower risk for diabetes.

17 Jun 2020

Adding Lean Beef To A Healthy Diet

Results show that risk factors for cardiovascular disease were similar when participants consumed a healthy eating pattern with and without lean beef.

17 Jun 2020

Genetics could pave the way for better diagnosis and treatment of diabetes in Indians

A new way of using genetics to diagnose diabetes could pave the way for better diagnosis and treatment in Indians, new research has concluded.

15 Jun 2020

New dietary approach to fight obesity

Research has offered insight into the roles played by a pair of essential amino acids in metabolic health. This insight may help researchers to combat obesity.

10 Jun 2020

Study shows how a fat cell's immune response exacerbates obesity

When obesity occurs, a person's own fat cells can set off a complex inflammatory chain reaction that can further disrupt metabolism and weaken immune response--potentially placing people at higher risk of poor outcomes from a variety of diseases and infections, including COVID-19.

8 Jun 2020

Type 2 Diabetes News and Research

TB vaccine research could benefit older people with type 2 diabetes

Simple blood test is useful in screening youth for prediabetes and diabetes

Many consumers are confused by whole grain labels on food packaging

Researchers identify receptor responsible for activating energy-burning property of brown fat

Study may help identify women at risk of developing type 2 diabetes after pregnancy

Human genome may explain the neonatal origins of immune and inflammatory diseases

Study shows KBTBD2 gene plays a key role in regulating insulin sensitivity

Study shows the effectiveness of plant-based diets in controlling type 1 diabetes

Study: Specific mechanism of Cyclocarya paliurus shows promise for treating type 2 diabetes

Study shows gut microbiota can predict the development of type 2 diabetes

Plant-based diet can help promote healthful aging and mitigate disease

Study identifies brain cells that control sugar intake and cravings

Long-term culture of human pancreatic slices as a model to study regeneration of beta cells

Chemist Develops Potential Drug To Treat Type 2 Diabetes Without Harsh Side Effects

Camelina sativa oil and fatty fish have major positive effect on lipid metabolism

Eating Whole Grains Could Help Lower Diabetes Risk

Adding Lean Beef To A Healthy Diet

Genetics could pave the way for better diagnosis and treatment of diabetes in Indians

New dietary approach to fight obesity

Study shows how a fat cell's immune response exacerbates obesity

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