Wheat News and Research

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Diversity of plant cell gatekeepers could be key to develop crops with bigger yields

Scientists have shed new light on how the network of gatekeepers that controls the traffic in and out of plant cells works, which researchers believe is key to develop food crops with bigger yields and greater ability to cope with extreme environments.

12 Jun 2020

ETH researchers uncover a complex plant-bacteria interaction

Plants need nitrogen in the form of ammonium if they are to grow. In the case of a great many cultivated plants, farmers are obliged to spread this ammonium on their fields as fertilizer.

4 Jun 2020

Researchers unravel mechanisms behind organ-specific elimination of chromosomes in plants

Whilst we often think of somatic cells in an organism as containing the same DNA and therefore the same number of chromosomes, it is surprising, how often this is not the case.

3 Jun 2020

Study shows how plant viral protein disrupts cell division to promote its own propagation

Viruses are ever-present pathogens that lead to severe infectious diseases in humans as well as in agricultural crops.

14 May 2020

Scientists Take A Step Closer To Heat-Tolerant Wheat

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat.

4 May 2020

Experts Apply Microbiome Research To Agricultural Science To Increase Crop Yield

The global demand and consumption of agricultural crops are increasing at a rapid pace.

1 May 2020

Crops Sown In A Uniform Spatial Pattern Produce Higher Yields And Reduce Environmental Impact

One of the greatest challenges facing humanity is how to grow more food while reducing the negative impacts of agriculture upon the environment.

29 Apr 2020

Agricultural Pickers In US To See Unsafely Hot Workdays Double By 2050

Workers who pick crops already face harsh conditions harvesting in fields during summer harvest months. Those conditions will worsen over the coming decades.

29 Apr 2020

Reference genes could lead to genetic improvement in wheat

Wheat sustains the world. The FAO has stated that wheat is one of the main crops in the world, both in terms of scope and production, and it is also one of the rich sources of vegetable protein and carbohydrates in the human diet.

23 Apr 2020

A More Plant-Based Diet Without Stomach Troubles

A plant-based diet is a good choice for both climate and health. This article looks at stomach problems and plant-based diets.

16 Apr 2020

Unsustainable food systems- Reversing the trend

New research suggests that international trade flows are a positive factor impacting global food supply, with other global drivers harming sustainability.

3 Apr 2020

Study discovers novel chemistry to fight against fungal disease in crops

Pathogenic fungi are a major and ever-increasing threat to global food security.

From University of Exeter 31 Mar 2020