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pH comes from the term “power of Hydrogen”, or the hydrogen ion concentration present in a given solution. It helps to measure the acidity or alkalinity of a substance.

Premature aging of the tracheobronchial stem cells could contribute to chronic lung disease

Are prematurely aged or overworked stem cells a significant factor in chronic lung disease? Findings of a study just released in STEM CELLS Translational Medicine (SCTM) say this is likely so.

22 Sep 2021

Scientists find two proteins that pair up to build lifelines to cancer cells

In human cancer cell and mouse studies, researchers from Johns Hopkins Medicine have found that a set of proteins work in tandem to build supply lines that deliver oxygen and nutrients to tumors, enabling them to survive and grow.

21 Sep 2021

Study reveals how the tumor suppressor gene plays a vital role in pediatric rhabdomyosarcoma

Scientists at St. Jude Children's Research Hospital have revealed how the tumor suppressor gene PTEN plays a more important role in pediatric rhabdomyosarcoma than was previously appreciated.

20 Sep 2021

Researchers develop novel cell reprogramming strategy to slow down glioblastomas

Gliomas are the most common primary brain tumors in adults. Among them, high-grade glioblastomas (GBMs) are particularly known to be notoriously aggressive and invasive, which makes it challenging to treat them.

16 Sep 2021

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Programmable DNA-based microfluidic chip for performing complex mathematical calculations

The term 'DNA' immediately calls to mind the double-stranded helix that contains all our genetic information. But the individual units of its two strands are pairs of molecules bonded with each other in a selective, complementary fashion.

15 Sep 2021

New treatment developed from plant virus could keep metastatic cancers at bay

Using a virus that grows in black-eyed pea plants, nanoengineers at the University of California San Diego developed a new treatment that could keep metastatic cancers at bay from the lungs.

15 Sep 2021

Jumpcode Genomics collaborates with TGen to investigate the genomic epidemiology of SARS-CoV-2

Jumpcode Genomics, a genome technology platform company focused on improving the understanding of human biology, announced today a collaboration with the Translational Genomics Research Institute (TGen), an affiliate of City of Hope, to aid investigations into the genomic epidemiology of SARS-CoV-2, the virus that causes COVID-19.

14 Sep 2021

New 100% plant-based imitation Wagyu beef helps strengthen the immune system

The Chula Science students team recently won the "ASEAN Food Innovation Challenge 2021" with the imitation Wagyu beef -; "The Marble Booster" made from 100 percent high-protein plants.

14 Sep 2021

Food science principles help explain the biology behind cellular compartments

Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell's gelatinous interior.

13 Sep 2021

UAB researchers identify an unnoticed additional site for priming of "killer" T cells

CD8+ T cells -; known as "killer" T cells -; are the assassins of the immune system. Once they are primed, they seek out and destroy other cells that are infected with virus or cells that are cancerous.

13 Sep 2021

Study could help choose the ideal DNA extraction method for microbiome research

Let's face it, we are a results-driven society. Too focused on the outcome, people don't often think about the "how." For instance, did you think about "how" you got to work this morning or did you just get there? In microbiome studies the results are the graphs and the data but the "how," like commuting, is often just part of a routine.

13 Sep 2021

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Asian men and women living in Japan who ate peanuts (on average 4-5 peanuts/day) had a lower risk of having an ischemic stroke or a cardiovascular disease event compared to those who did not eat peanuts, according to new research published today in Stroke, a journal of the American Stroke Association, a division of the American Heart Association.

9 Sep 2021

Imaging technique can help visualize ultrastructural changes to dendritic spines in nanoscale resolution

Researchers at the Max Planck Florida Institute for Neuroscience (MPFI) have developed a new imaging technique capable of visualizing the dynamically changing structure of dendritic spines with unprecedented resolution.

6 Sep 2021

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

An international collaboration has discovered and transferred to elite wheat varieties a wild-grass chromosome segment that causes roots to secrete natural inhibitors of nitrification, offering a way to dial back on heavy fertilizer use for wheat and to reduce the crop's nitrogen leakage into waterways and air, while maintaining or raising its productivity and grain quality, says a new report in the Proceedings of the National Academy of Sciences of the United States of America.

3 Sep 2021

NYU Tandon professors show broad therapeutic potential of novel peptide to combat multiple diseases

NYU Tandon professors Mary Cowman and Jin Ryoun Kim recently published a paper describing a novel peptide with broad therapeutic potential to combat chronic inflammation in multiple diseases.

31 Aug 2021

Using the “smell of fear” produced by predators to protect crops from insects

For home gardeners and farmers, herbivorous insects present a major threat to their hard work and crop yields.

26 Aug 2021

Salmonella exposure from backyard poultry

For those with backyard poultry, like chickens or ducks, a Texas A&M AgriLife expert encourages taking precautions against salmonella exposure as cases spike across the U.S.

25 Aug 2021

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself contributes to this sensation -; referred to as body or mouthfeel -; but the specific compounds are not well defined.

24 Aug 2021

Small synthetic molecules could one day cure or prevent COVID-19, herpes

In addition to antibodies and white blood cells, the immune system deploys peptides to fight viruses and other pathogens.

24 Aug 2021

pH News and Research

Further Reading

Premature aging of the tracheobronchial stem cells could contribute to chronic lung disease

Scientists find two proteins that pair up to build lifelines to cancer cells

Study reveals how the tumor suppressor gene plays a vital role in pediatric rhabdomyosarcoma

Researchers develop novel cell reprogramming strategy to slow down glioblastomas

Review provides a detailed summary of the biochemistry underlying ginsenoside production

Programmable DNA-based microfluidic chip for performing complex mathematical calculations

New treatment developed from plant virus could keep metastatic cancers at bay

Jumpcode Genomics collaborates with TGen to investigate the genomic epidemiology of SARS-CoV-2

New 100% plant-based imitation Wagyu beef helps strengthen the immune system

Food science principles help explain the biology behind cellular compartments

UAB researchers identify an unnoticed additional site for priming of "killer" T cells

Study could help choose the ideal DNA extraction method for microbiome research

Peanut consumption associated with reduced risk of ischemic stroke in Asian population

Imaging technique can help visualize ultrastructural changes to dendritic spines in nanoscale resolution

Growing wheat endowed with biological nitrification inhibition raises productivity, quality

NYU Tandon professors show broad therapeutic potential of novel peptide to combat multiple diseases

Using the “smell of fear” produced by predators to protect crops from insects

Salmonella exposure from backyard poultry

Researchers report several compounds responsible for coffee’s distinctive mouthfeel

Small synthetic molecules could one day cure or prevent COVID-19, herpes

Are farm robots the future of agriculture?

Carrying out CRISPR/Cas9 in Space

Raising your risk of cardiac death through the Southern Diet

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