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Mass spectrometry analyzing ozonolysis of triacylglycerols determines fingerprint age

Mass spectrometry analyzing ozonolysis of triacylglycerols determines fingerprint age

Applying integrated lipidomics and proteomics in multiple myeloma reveals potential disease pathways

Applying integrated lipidomics and proteomics in multiple myeloma reveals potential disease pathways

Considering evolution of the cancer genome in metastatic disease

Considering evolution of the cancer genome in metastatic disease

A new study finds a potential immunotherapeutic pan-target on cancer cells

A new study finds a potential immunotherapeutic pan-target on cancer cells

Using nitrogen in place of helium for DART-MS application could be a greener, more convenient alternative

Using nitrogen in place of helium for DART-MS application could be a greener, more convenient alternative

Clinical lipidomics in understanding of lung cancer: Opportunity and challenge

Clinical lipidomics in understanding of lung cancer: Opportunity and challenge

Lipidomics of human adipose tissue reveals diversity between body areas

Lipidomics of human adipose tissue reveals diversity between body areas

Progesterone induces sperm release from oviductal epithelial cells by modifying sperm proteomics

Progesterone induces sperm release from oviductal epithelial cells by modifying sperm proteomics

Study finds no evidence to support beneficial impact of woody bioenergy crops

Study finds no evidence to support beneficial impact of woody bioenergy crops

The use of natural hydrogels in food and agriculture practices

The use of natural hydrogels in food and agriculture practices

An analysis of the effects GM crops have on agriculture

An analysis of the effects GM crops have on agriculture

Risk assessments of mushroom consumption should factor in cooking and digestion

Risk assessments of mushroom consumption should factor in cooking and digestion

Genetic variation in taste receptors could help inform food production

Genetic variation in taste receptors could help inform food production

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

“Cellular agriculture” could address sustainability challenges in the manufacture of foods

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Biospeckle laser analysis as a non-destructive tool for safety and quality assurance of agricultural products

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

Leaf litter converted to biochar could reduce N20 emissions from vegetable fields

Artificial Intelligence could help the agriculture industry meet increasing food demands

Artificial Intelligence could help the agriculture industry meet increasing food demands

Study establishes instrumental probes for quality control of French fries

Study establishes instrumental probes for quality control of French fries

Study reveals significant neighborhood preferences of tumor cells in Hodgkin lymphoma

Study reveals significant neighborhood preferences of tumor cells in Hodgkin lymphoma

Potential biomarker for lung cancer prognosis revealed

Potential biomarker for lung cancer prognosis revealed