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Computational study of the structure and dynamics of glycosylated SARS-CoV-2

SARS-CoV-2 has been shown to enter cells by interaction with ACE2, which is found on the surface of cells in the lungs and throughout the body.

21 Oct 2020

Researchers discover a gene responsible for urination

In a National Institutes of Health (NIH)-funded study involving both mice and patients who are part of an NIH Clinical Center trial, researchers discovered that a gene, called PIEZO2, may be responsible for the powerful urge to urinate that we normally feel several times a day.

20 Oct 2020

Air pollution drives huge demand for food delivery services, study reveals

When the air outside is bad, office workers are more likely to order food delivery than go out for lunch, which in turn increases plastic waste from food packaging, according to a study by researchers from the National University of Singapore.

20 Oct 2020

New strategy for capturing interactions among glycans and protein activators in live cells

Human cells are encased by a membrane coated with diverse sugar molecules known as glycans. These glycans play many roles in health and disease, making them important to understand.

20 Oct 2020

Researchers illustrate how a greenhouse catastrophe killed almost all life

Earth's history knows catastrophes which are unimaginable for humans. For example, around 66 million years ago an asteroid impact marked the end of the dinosaur era.

20 Oct 2020

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Knowing you have developed antibodies against the SARS-CoV-2 virus after recovering from COVID-19 doesn't tell you everything about your immunity.

20 Oct 2020

Rutgers researchers discover gene markers linked to metastatic prostate cancer

Rutgers researchers have discovered human gene markers that work together to cause metastatic prostate cancer - cancer that spreads beyond the prostate.

From Rutgers University 20 Oct 2020

Cities can prove to be crucial actors in tackling food waste

Food waste is one of the most important issues of current food systems: Food and Agriculture Organization (FAO) has estimated that more than one third of food is either lost or wasted along the entire food supply chain causing significant economic, social and environmental impacts.

20 Oct 2020

An overview on the transition to responsible, high-quality cocoa production

Worldwide demand for food from the tropics that meet higher environmental and social standards has risen sharply in recent years. Consumers often have to make ethically questionable decisions: products may be available to the global market through child labor, starvation wages, or environmental destruction.

20 Oct 2020

Visually responsive neurons in zebrafish are arranged in a map to efficiently catch prey

Spotting, pursuing and catching prey - for many animals this is an essential task for survival. Scientists at the Max Planck Institute of Neurobiology now show in zebrafish that the localization of neurons in the midbrain is adapted to a successful hunting sequence.

20 Oct 2020

A new look at an old technique for studying protein dynamics

A fresh new look at an old technique in protein biochemistry has shown that it should be reintroduced to the spectroscopy toolkit.

20 Oct 2020

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

Concentration of dinitrogen oxide - also referred to as nitrous oxide - in the atmosphere increases strongly and speeds up climate change. In addition to CO2 and methane, it is the third important greenhouse gas emitted due to anthropogenic activities.

20 Oct 2020

Researchers develop new method to advance wildlife genomics

A team of scientists from the Leibniz Institute for Zoo and Wildlife Research (Leibniz-IZW), the Australian Museum, and the Max Delbrück Center for Molecular Medicine (MDC) report a new method for identifying any genome sequence located next to a known sequence.

20 Oct 2020

Cell nucleus may enable the cells to evade crowded environments

Like people, cells in the human body protect their personal space. They seem to know how much space they need, and if it gets too tight, most cells prefer to break free.

20 Oct 2020

KAUST researchers report a peculiar feeding strategy by titan triggerfish

Any Red Sea diver will have encountered colorful triggerfish along coral reefs, and some divers will have experienced the painful bite of their huge teeth if they get too close to their nesting grounds.

20 Oct 2020

SARS-CoV-2 may induce long-term autoimmune disorder due to self-glycan antibody production

A new study indicated that many of the unusual symptoms of SARS-CoV-2 infections may be due to induced autoimmune responses.

20 Oct 2020

Researchers develop new approach that uses DNA-synthesizing biological enzyme

According to current estimates, the amount of data produced by humans and machines is rising at an exponential rate, with the digital universe doubling in size every two years.

19 Oct 2020

Researchers demonstrate the impact of epithelial cells, mammary microenvironment on breast cancer cells

The cover for issue 30 of Oncotarget features Figure 4, "RNAseq results demonstrating differences between normal, cancer, and redirected cells," by Frank-Kamenetskii, et al. which reported that the influence of breast cancer cells on normal cells of the microenvironment, such as fibroblasts and macrophages, has been heavily studied but the influence of normal epithelial cells on breast cancer cells has not.

19 Oct 2020

Chemist receives NIH grant to provide new framework for novel flu vaccines

Chemist Mahmoud Moradi has received a $422,579 grant from the National Institutes of Health to advance his work modeling hemagglutinin, the critical protein of the influenza virus.

19 Oct 2020

Cheese-ripening bacteria respond to volatile gases produced by fungi

Scientists have discovered that fungi use many ways to interact with bacteria and one of these methods is through the smells emitted by cheese.

19 Oct 2020

Life Science News

Computational study of the structure and dynamics of glycosylated SARS-CoV-2

Researchers discover a gene responsible for urination

Air pollution drives huge demand for food delivery services, study reveals

New strategy for capturing interactions among glycans and protein activators in live cells

Researchers illustrate how a greenhouse catastrophe killed almost all life

Scientists develop novel lab testing procedure for detection of SARS-CoV-2 antibodies

Rutgers researchers discover gene markers linked to metastatic prostate cancer

Cities can prove to be crucial actors in tackling food waste

An overview on the transition to responsible, high-quality cocoa production

Visually responsive neurons in zebrafish are arranged in a map to efficiently catch prey

A new look at an old technique for studying protein dynamics

Use of nitrogen-containing fertilizers may increase climate-damaging carbon emissions

Researchers develop new method to advance wildlife genomics

Cell nucleus may enable the cells to evade crowded environments

KAUST researchers report a peculiar feeding strategy by titan triggerfish

SARS-CoV-2 may induce long-term autoimmune disorder due to self-glycan antibody production

Researchers develop new approach that uses DNA-synthesizing biological enzyme

Researchers demonstrate the impact of epithelial cells, mammary microenvironment on breast cancer cells

Chemist receives NIH grant to provide new framework for novel flu vaccines

Cheese-ripening bacteria respond to volatile gases produced by fungi

Driving Support for Pharmaceutical Testing Through Continuous Innovation

From Memory to Metaplasticity: Unraveling the Brain's Secrets

Revolutionizing Mass Spectrometry: A Deep Dive into Plasmion’s SICRIT® Technology

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