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International travelers may pick up AMR genes from different destinations

According to a research work published in the Genome Medicine journal, travelers abroad may contract bacteria and other vectors with genes that confer antibiotic resistance, which linger in the travelers’ gut when they return home.

9 Jun 2021

Diets that increase inflammation linked to increased risk of breast cancer

A new study of more than 350,000 women found that women with diets incorporating more foods that increase inflammation in the body had a 12% increase in their risk of breast cancer compared to women who consume more anti-inflammatory diets. The new findings are being presented at NUTRITION 2021 LIVE ONLINE.

8 Jun 2021

Single biomarker in the blood can accurately indicate underlying neurodegeneration

Levels of a protein called neurofilament light chain (NfL) in the blood can identify those who might have neurodegenerative diseases such as Down's syndrome dementia, motor neuron disease (ALS) and frontotemporal dementia, when clinical symptoms are not definitive.

8 Jun 2021

Daily intake of fruits can lower risk of type 2 diabetes

Eating at least two serves of fruit daily has been linked with 36 percent lower odds of developing type 2 diabetes, a new Edith Cowan University (ECU) study has found.

3 Jun 2021

Three plausible solutions mitigates zoonotic risk associated with intensive animal agriculture

As early as the Neolithic period (circa 3900 BC), the domestication of animals likely led to the development of diseases including measles and smallpox. Since then, zoonotic disease has led to other major transnational outbreaks including HIV, Ebola, SARS, MERS, and H1N1 swine flu, among others.

3 Jun 2021

New study on genotype-phenotype associations sheds light on human complex traits, diseases

A new study analyzing the association between an individual's genetics (genotype) and their observable characteristics resulting from the interaction of genetics and the environment (phenotype), contributes new knowledge to the understanding of human complex traits and diseases.

2 Jun 2021

Roots for obesity start in the first year of life, shows study

Researchers at Columbia University Mailman School of Public Health and Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil found that when health workers were trained to promote infant healthy feeding practices to pregnant women their children consumed less fats and carbohydrates at 3 years of age and had lower measures of body fat at the age of 6.

2 Jun 2021

Each city has its own exclusive microbiome, finds study

A new study performed by researchers report that each city has its own exclusive microbiome or a “fingerprint” of bacteria and viruses that uniquely identify it.

1 Jun 2021

TV marketing lures vulnerable soft drinks consumers, study finds

What keeps consumers hooked on high sugar soft drink? Advertising, of course. But why are some consumers more adept at ignoring these cues than others?

1 Jun 2021

Researchers develop a new way for pollution remediation

Phosphate pollution in rivers, lakes and other waterways has reached dangerous levels, causing algae blooms that starve fish and aquatic plants of oxygen. Meanwhile, farmers worldwide are coming to terms with a dwindling reserve of phosphate fertilizers that feed half the world's food supply.

1 Jun 2021

Telomere length decreases most rapidly from birth to age 3, shows study

Telomeres are protective caps on DNA that shorten as we grow older. Now, one of the first studies to examine telomere length (TL) in childhood finds that the initial setting of TL during prenatal development and in the first years of life may determine one's TL throughout childhood and potentially even into adulthood or older age.

25 May 2021

Studies highlight different aspects of link between obesity and cancer

Multi-factorial metabolic and inflammatory abnormalities in obesity, independently or in combination, seems to be the critical biological link of obesity, cancer and racial/gender health disparities. However, the specific cross-talk between these factors remain elusive.

24 May 2021

Exposure to chemicals in plastic during the fetal stage is linked with a lower IQ

Bisphenol F chemical (found in plastics) may cause changes in a gene that is crucial for neurological development. Researchers from the Swedish universities of Uppsala and Karlstad made this discovery.

21 May 2021

New projections can help support COVID-19 patients experiencing homelessness

A new study provides public health planning authorities with a method of calculating the number of COVID-19 isolation beds they would need for people experiencing homelessness based on level of infection in the city.

21 May 2021

Location is intrinsically linked to nutritional quality of diets, shows research

The amount of nutrients people get from the crops that they eat is a type of 'postcode lottery', according to new research that has analyzed thousands of cereal grains and soils as part of a project to tackle hidden hunger in Malawi and Ethiopia.

20 May 2021

Microorganisms isolated from soil samples could help identify potential new antibiotics

The 57 Valencian high school students who participated in the SWICEU team’s “En busca de nuevos Fleming” project present their findings.

17 May 2021

Many do not recognise animal agriculture's link to infectious diseases

New research led by the University of Kent has found that people fail to recognize the role of factory farming in causing infectious diseases.

14 May 2021

Exploring the Genetic effects of Chernobyl Radiation

In this interview, AZoLifeSciences speaks to researchers from the National Cancer Institute about their latest research that investigated the genetic effects of Chernobyl radiation.

From National Cancer Institute (NCI) 13 May 2021

Access to nature increases people's physical activity and their overall health

Your local city park may be improving your health, according to a new paper led by Stanford University researchers. The research, published in Proceedings of the National Academy of Sciences, lays out how access to nature increases people's physical activity - and therefore overall health - in cities.

11 May 2021

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance play a key role in preventing cardiovascular diseases, for example, as well as chronic inflammation and some kinds of cancer.

10 May 2021

Public Health News and Research

International travelers may pick up AMR genes from different destinations

Diets that increase inflammation linked to increased risk of breast cancer

Single biomarker in the blood can accurately indicate underlying neurodegeneration

Daily intake of fruits can lower risk of type 2 diabetes

Three plausible solutions mitigates zoonotic risk associated with intensive animal agriculture

New study on genotype-phenotype associations sheds light on human complex traits, diseases

Roots for obesity start in the first year of life, shows study

Each city has its own exclusive microbiome, finds study

TV marketing lures vulnerable soft drinks consumers, study finds

Researchers develop a new way for pollution remediation

Telomere length decreases most rapidly from birth to age 3, shows study

Studies highlight different aspects of link between obesity and cancer

Exposure to chemicals in plastic during the fetal stage is linked with a lower IQ

New projections can help support COVID-19 patients experiencing homelessness

Location is intrinsically linked to nutritional quality of diets, shows research

Microorganisms isolated from soil samples could help identify potential new antibiotics

Many do not recognise animal agriculture's link to infectious diseases

Exploring the Genetic effects of Chernobyl Radiation

Access to nature increases people's physical activity and their overall health

Inclusion of soybean and linseed oils in the diet of dairy cows improves milk quality

Driving Support for Pharmaceutical Testing Through Continuous Innovation

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