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Effect of prune supplementation on the gut microbiome of postmenopausal women

New research published in the journal Food & Function indicates that daily prune consumption may improve the gut fecal microbiome of postmenopausal women. The fecal microbiome – the ecosystem of microorganisms found in one's fecal matter – reflects an individual's overall gut health. Results from the study showed notable enrichment in bacteria from the family Lachnospiraceae. This group of bacteria has been associated with an ability to decrease inflammatory markers in the body and help maintain the integrity of the gut barrier.

16 Feb 2023

'Harmless' species of Listeria developing characteristics potentially harmful to humans

In the food processing industry, the deadly bacteria Listeria monocytogenes is monitored closely. Not only can the bacteria make people extremely ill, it is known to be developing resistance to various food safety measures across the world.

6 Dec 2022

Researchers discover a new way plants are adapting to changing climate

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide.

13 Sep 2022

Detecting multiple food poisoning bacteria based on color differences in scattered light from metals

Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal nanohybrid structures (NHs) that bind via antibodies to those bacteria.

30 Aug 2022

Defense mechanisms of horticulture crops against fungal infections

Recent research on defense responses of horticulture crops to fungal infections, novel ways to govern the induction of plant resistance, issues, challenges, and future research objectives have been summarized by scientists from the Chinese Academy of Sciences.

22 Aug 2022

Study provides insight into how to increase adoption of sustainable practices in organic farms

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new Cornell University study that also provides insight into how to increase adoption of sustainable practices.

27 Jul 2022

Protecting foods with antimicrobial, plant-based food wrap

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

From Rutgers University 21 Jun 2022

Researchers use conventional methods for salmonella detection

In the United States, poultry is responsible for more than one in every five cases of salmonella illness. According to a new study by the University of Georgia, typical methods of analyzing chicken from the grocery store will not be enough to identify all strains of the bacteria.

From University of Georgia 8 Jun 2022

Consumer acceptance of QR codes on milk cartons may reduce food waste

The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes.

2 Jun 2022

Researchers create new authentication tool to check the geographical origin of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. This is why adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an economic and business interest.

From University of Barcelona 26 May 2022

Rapidly growing nanotechnology firm launches new identity as MIP Discovery

MIP Diagnostics, a leading UK nanotechnology firm has today rebranded to MIP Discovery as the business continues its expansion within the healthcare sector.

From MIP Discovery 19 May 2022

Climate change may increase aflatoxin problems in US corn

As climate change continues to alter weather patterns around the planet including the Midwest, researchers at Michigan State University are modeling the impact on crops such as corn.

5 May 2022

Comprehensive review provides insights on salt-reducing technologies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

Salmonella strains in birds do not harbor antimicrobial-resistance genes, study finds

Although many wild birds carry Salmonella, the strains of the bacteria they convey usually do not harbor antimicrobial-resistance genes, according to Penn State researchers, who led a team conducting a new, nationwide study.

From Penn State University 24 Mar 2022

Sustainable Food Packaging that Protects Food from Microbes

In this interview, AZoLifeSciences talks to Dr. Mary Chan about the development of a new ‘smart’ food packaging that is biodegradable and has antimicrobial properties, extending the shelf-life of fresh food.

From Nanyang Technological University Singapore (NTU Singapore) 15 Mar 2022

Coffee found to have a stimulating effect on some digestive processes

A new scientific review, published in Nutrients, highlights coffee's effects on digestion and the gut, and its impact on organs involved in digestion.

19 Jan 2022

WVU food science experts determine the properties of protein in several insect powders

As the human population grows to a predicted 10 billion by 2050 and overall land mass remains constant, traditional animal farming may become a less viable method for food production.

13 Jan 2022

‘Smart’ food packaging material kills microbes and keeps food fresh

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.

From Nanyang Technological University Singapore (NTU Singapore) 29 Dec 2021

Research underlines the need for a spatiotemporal framework in plant research

According to recent research, the perspective of time and space when applied properly to plant research enhances the knowledge of biological mechanisms.

From University of Barcelona 22 Dec 2021

Feeding Cows Seaweed to Reduce Climate Change

We spoke to Professor Ermias Kebreab about his latest research into methane emissions and how, by feeding cows seaweed, we could potentially reduce them.

From The University of California, Davis 27 Oct 2021