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RNA-edited regions in brain shed light on neurodevelopment and disease

Numerous sites in the brain where RNA is altered over the course of a person’s lifespan through a process known as adenosine-to-inosine (A-to-I) editing have been identified by Mount Sinai researchers.

3 Nov 2022

AI-based holographic microscope monitors microplanktons at the individual level

For the first time, scientists can now watch the lives of microplankton at the individual level utilizing holograms produced in digital microscopes and processed by artificial intelligence (AI).

3 Nov 2022

Structure of phycobilisomes of cyanobacterium revealed

Researchers of RIKEN identified the structure of the “antenna” that a blue-green alga employs to yield light and compared it with those of four other species.

1 Nov 2022

Understanding the architectures of proteins and the machinery at genes

Researchers from Cornell University have discovered a crucial mechanism in how genes are controlled thanks to yeast, a small organism that is necessary for the production of beer and bread.

1 Nov 2022

Salivary miRNAs may be a promising biomarker for persistent post-concussive symptoms in children

Predicting clinical recovery of children with concussion is challenging. While concussion symptoms typically resolve within one to three weeks, up to one-third of children develop persistent post-concussive symptoms (PPCS), including headache, nausea, dizziness, blurred vision and sensitivity to light and/or sound.

26 Oct 2022

Bacteria do engage in photosynthesis, research suggests

Knowing whether or not marine microbes engage in photosynthesis -; the use of sunlight to turn carbon dioxide and water into energy -; could help scientists to learn if ocean bacteria play a role in the global carbon cycle.

25 Oct 2022

New genome-wide association study of dyslexia

For the first time, researchers have identified a large number of genes that are reliably linked to dyslexia.

25 Oct 2022

New 3D printing method embeds edible data inside food products

There is currently a race to develop edible tags for food so that, for example, you can see where the food comes from or its ingredients, and the information disappears once you've eaten it.

From Osaka University 21 Oct 2022

Novel method for comparing single-cell trajectories with tree alignment

The genes that are activated in a single cell can now be determined thanks to advances in high-throughput biological studies. However, interpreting the resulting complex datasets might be difficult.

From Osaka University 20 Oct 2022

Molecular insights into the photosynthesis process

The most essential foundation of life on Earth is photosynthesis. Plants and single-celled algae use sunlight’s energy to turn it into sugar and biomass.

17 Oct 2022

Two endemic Ochrosia species turn out to be kindred strangers

When classifying two species of the same flowering plant, the similarities and differences between them are considered.

13 Oct 2022

Adults with congenital blindness experience striking recoveries of night vision after gene therapy

Adults with a genetic form of childhood-onset blindness experienced striking recoveries of night vision within days of receiving an experimental gene therapy, according to researchers at the Scheie Eye Institute in the Perelman School of Medicine at the University of Pennsylvania.

11 Oct 2022

The science behind gene activation in plants

Researchers explain how a particular variety of GFP can be utilized to allow people to visually observe protein synthesis in this study.

10 Oct 2022

Genomic research helps in tackling the fatal complications of fungal infections

An important genetic discovery made by a research team led by a University of Massachusetts Amherst scientist sheds new light on the application of the drug caspofungin to treat the deadly fungal infection Aspergillus fumigatus, which claims the lives of about 100,000 severely immunocompromised individuals every year.

7 Oct 2022