Insulin News and Research

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Insulin is a hormone that is needed to convert glucose, starches and other food into energy needed for daily life. Insulin allows cells to use glucose for fuel and is secreted by beta cells in the islets of Langerhans. The release of insulin from the pancreas is stimulated by increased blood glucose, vagal nerve stimulation, and other factors. Insulin is obtained from various animals and available in a variety of preparations. Commercial insulin preparations differ in a number of ways, including differences in the animal species from which they are obtained; their purity, concentration, and solubility; and the time of onset and duration of their biologic action. An oral hypoglycemic agent is not a form of insulin therapy.

Novel ways to increase SC-beta cell’s survivability and functioning via genetic manipulation

New advancements in the transplantation of stem cell-derived insulin-producing beta cells to cure type 1 diabetes have created substantial curiosity.

7 Mar 2022

UTSA team develops innovative inhibitor to fight obesity and heart disease

An interdisciplinary research team at The University of Texas at San Antonio has successfully developed an innovative inhibitor that shows promise in fighting obesity and potentially preventing heart disease.

4 Mar 2022

Researchers discover how pancreatic cells remodel themselves to reduce the immune response in patients at risk for T1D

Scientists have observed for the very first time that insulin-producing cells in the pancreas are attacked by T lymphocytes during the evolution of Type 1 Diabetes.

2 Mar 2022

New computational tool simulates evolution

The building blocks of life-saving therapeutics could be developed in days instead of years thanks to new software that simulates evolution.

25 Feb 2022

Researchers discover dysregulation of transfer RNA expression in cancer

A recently published paper in the journal Molecular Cancer by the group of Dr. Manel Esteller, Director of the Josep Carreras Leukaemia Research Institute, ICREA Research Professor and Genetics Chairman at the University of Barcelona, shows that transfer RNAs for certain amino acids are altered at the epigenetic level in some types of cancer, expressing it in an exaggerated manner in some cases and being deficient in others.

17 Feb 2022

Researchers identify a sound-sensitive mammalian protein

Salk researchers have programmed mammalian cells to be stimulated with ultrasound.

14 Feb 2022

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

In cold conditions, brown adipose tissue (BAT) or brown fat generates heat to keep the body warm. Compared with white adipose tissue, BAT has more mitochondria-;subcellular organelles associated with energy production-;which allows it to burn calories and produce heat by activating the mitochondrial uncoupling protein 1 (Ucp-1).

3 Feb 2022

MIT researchers develop new way to deliver RNA in a capsule

Like most vaccines, RNA vaccines have to be injected, which can be an obstacle for people who fear needles. Now, a team of MIT researchers has developed a way to deliver RNA in a capsule that can be swallowed, which they hope could help make people more receptive to them.

1 Feb 2022

Genetic mutation that corresponds to small body size in dogs existed in ancient wolves

Popular belief has been that small dogs, such as Pomeranians and Chihuahuas, exist because once dogs were domesticated, humans wanted small, cute companions.

28 Jan 2022

Researchers create a healthier form of starch in the cassava plant

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant Molecular Biology, the study shows how reducing levels of starch branching enzymes (SBEs) in cassava plants changes the composition of tapioca starch, making it more resistant to digestion and healthier for us to eat.

17 Dec 2021

Study suggests dietary intake of flavan-3-ols could help prevent obesity

14 Dec 2021

Each person has their own unique “fingerprint” of protein activity, says study

A group of international scientists recently generated a new approach to identify the proteins in human cells that are crucial for increasing sugar absorption after exercise.

14 Dec 2021

Daytime eating maintains circadian alignment, prevents glucose intolerance despite mistimed sleep

What are the effects of eating during the nighttime instead of the daytime? New research, focused on a simulation of night shift work, may hold implications for people eating at atypical times -; like those experiencing jet lag, circadian rhythm sleep disorders, or who tend to sleep late during the weekends.

6 Dec 2021

Insulin News and Research

Novel ways to increase SC-beta cell’s survivability and functioning via genetic manipulation

UTSA team develops innovative inhibitor to fight obesity and heart disease

Researchers discover how pancreatic cells remodel themselves to reduce the immune response in patients at risk for T1D

New computational tool simulates evolution

Researchers discover dysregulation of transfer RNA expression in cancer

Researchers identify a sound-sensitive mammalian protein

Flavanols enhance browning of adipose tissue by activating the sympathetic nervous system

MIT researchers develop new way to deliver RNA in a capsule

Genetic mutation that corresponds to small body size in dogs existed in ancient wolves

Researchers create a healthier form of starch in the cassava plant

Study suggests dietary intake of flavan-3-ols could help prevent obesity

Each person has their own unique “fingerprint” of protein activity, says study

Daytime eating maintains circadian alignment, prevents glucose intolerance despite mistimed sleep

Natural anti-inflammatory compound in rosemary plants may benefit postpartum dairy cows

Regulating the activity of a protein enhances health span, says research

Study identifies new gene that promotes progression to type 1 diabetes

New epigenetic editing technique could help treat a wide range of diseases

Pacific Ocean rockfish genomes offer new insights into the genetic determinants of aging

Study identifies DNA mutations that impact metabolism and insulin sensitivity in liver disease patients

Study explores the effects of epigenetic editing in various tumor settings

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