Fruit News and Research

RSS

Stress Response in Polyploid Cells Fuels Cancer Progression

One of the biggest challenges in cancer research is understanding why some tumor cells become especially aggressive, invasive and resistant to treatment.

24 Apr 2026

Neuronal Lipid Metabolism Plays a Key Role in Preventing Metabolic Disorders

The brain is the body's command centre, and neurons are the workhorses that carry out its commands. They transmit signals that regulate many bodily functions, including key metabolic processes such as appetite, body weight and energy expenditure.

17 Apr 2026

Researchers Uncover How the Immune System Teaches the Brain to Avoid Toxins

Researchers from the University of Bonn and University Hospital Bonn uncover vital mechanism for survival.

17 Apr 2026

New Genetic Approach Protects Tomato Yield From Highly Virulent Viruses

Tomato yellow leaf curl disease (TYLCD), caused by begomoviruses, is a global problem in tomato production, affecting yield.

15 Apr 2026

Evolutionary Atlas Reveals Origin and Diversification of NF-Y Genes

Transcription factors are central to plant biology because they switch genes on and off in response to internal developmental programs and external stress.

9 Apr 2026

Study Uncovers How "Selfish Chromosomes" Cheat the Rules of Genetic Inheritance

A new University of Utah-led study has discovered the mechanism behind a decades-old evolutionary mystery-how "selfish chromosomes" cheat the rules of genetic inheritance.

16 Mar 2026

Transposable Elements Found Responsible for Most Lethal Fly Mutations

Most lethal mutations in wild fruit flies are driven by newly transferred jumping genes, not small DNA errors, according to a new study from Duke University.

11 Mar 2026

Precision Gene Editing Redefines Fruit Color in Polyploid Strawberry

Strawberry fruit color is primarily determined by anthocyanins, pigments synthesized through a tightly regulated metabolic pathway.

24 Feb 2026

Reproductive Diapause in Fruit Flies Varies Based on Regional Conditions

Researchers at Tokyo Metropolitan University have studied how fruit flies tune their development in response to environmental changes (diapause).

17 Feb 2026

Controlled Oxidative Burst Promotes Brain Repair

Oxidative stress is a direct consequence of an excess in the body of so-called "free radicals" – reactive, unstable molecules that contain oxygen.

12 Feb 2026

Fruit Fly Study Reveals How Mating Triggers Behavioral Changes in Females

Researchers from The Universities of Manchester and Birmingham have identified the exact nerve cells in the brain that drive important behavioral changes in female fruit flies after they mate.

10 Feb 2026

Fruit Fly Neurons Explain When Food Feels Rewarding

Why do we sometimes keep eating even when we're full and other times turn down food completely? Why do we crave salty things at certain times, and sweets at other times?

31 Jan 2026

Spheroid Shape Predicts Cell Invasion Patterns in Collagen Matrix

As organisms develop from embryos, groups of cells migrate and reshape themselves to form all manner of complex tissues.

27 Jan 2026

Model Proteins Could Bring Order to Protein Science

Protein scientists could improve reproducibility and coordination across the field by rallying around a small, shared set of "model proteins," according to a new Perspective by Connecticut College chemist Marc Zimmer.

19 Jan 2026

A Week of 40-Hz Sound Triggers Long-Lasting Amyloid Changes in Monkeys

Forty-hertz auditory stimulation in aged monkeys doubles CSF amyloid-β levels, offering insights into non-invasive strategies for Alzheimer's disease treatment.

15 Jan 2026

Fly Pigmentation Study Uncovers Genes Influencing Dopamine, Sleep, and Movement

Dopamine in the brain influences movement, learning, motivation and sleep. In humans, problems with dopamine are linked to conditions like Parkinson's disease, depression and sleep disorders.

14 Jan 2026

New Enzyme and Bacteria Unlock Efficient Production of Healthy Sweetener

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess calories, tooth decay, and heightened risk for obesity, insulin resistance, and diabetes.

14 Jan 2026