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Coffee quality vulnerable to shifts in environmental factors associated with climate change

Coffee quality vulnerable to shifts in environmental factors associated with climate change

Scientists explore whether consuming cocoa can help us age better

Scientists explore whether consuming cocoa can help us age better

Researchers apply the science of rheology to improve black tea quality

Researchers apply the science of rheology to improve black tea quality

Genomic structural variant analysis provides clues on plant diversity

Genomic structural variant analysis provides clues on plant diversity

Low-cost method of DNA testing on cocoa beans could transform the chocolate industry

Low-cost method of DNA testing on cocoa beans could transform the chocolate industry

Study reveals new insights into role of polyphenols in the soil microbiome

Study reveals new insights into role of polyphenols in the soil microbiome

Roots for obesity start in the first year of life, shows study

Roots for obesity start in the first year of life, shows study

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Scientists identify the odorants responsible for off-flavor-tainted cocoa

Climate change likely to affect the world's dinner plates

Climate change likely to affect the world's dinner plates

Smart data helps food producers to yield reliable business forecasts

Smart data helps food producers to yield reliable business forecasts

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Child-targeted advertising impacts the transition from traditional Mediterranean diet to processed foods

Cancer survivors face barriers in maintaining a healthy diet

Cancer survivors face barriers in maintaining a healthy diet

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Chemical compounds in foods can inhibit a key SARS-Cov-2 enzyme

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

Researchers identify chemical compounds that could block key enzyme in SARS-CoV-2

An overview on the transition to responsible, high-quality cocoa production

An overview on the transition to responsible, high-quality cocoa production

Creating milk chocolate from peanut skins

Creating milk chocolate from peanut skins

A new scientific method approved for measuring flavanols,procyanidins in cocoa-based products

A new scientific method approved for measuring flavanols,procyanidins in cocoa-based products

Researchers set the path for next generation of biodiversity forecasts

Researchers set the path for next generation of biodiversity forecasts

Researchers show how gut microbiomes change the nature of cancer mutations

Researchers show how gut microbiomes change the nature of cancer mutations

Study shows the efficacy of plant-based diet on blood pressure

Study shows the efficacy of plant-based diet on blood pressure