Chocolate News and Research

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Understanding the Chemistry of Chocolate and Genotoxic Compounds

Understanding the Chemistry of Chocolate and Genotoxic Compounds

Scientists Detect Higher Bacterial Counts in Single-Serving Milks

Scientists Detect Higher Bacterial Counts in Single-Serving Milks

Unraveling Cacao's Past: Ancient Trade Routes and Genetic Diversity Explored

Unraveling Cacao's Past: Ancient Trade Routes and Genetic Diversity Explored

Australasia’s Overlooked Pollination Crisis Could Lead to Biodiversity Loss and Food Insecurity

Australasia’s Overlooked Pollination Crisis Could Lead to Biodiversity Loss and Food Insecurity

Bat Skull Sheds Light on Evolution of Echolocation

Bat Skull Sheds Light on Evolution of Echolocation

Birds and Bats are Responsible for Increases in Cacao Yield in Northern Peru

Birds and Bats are Responsible for Increases in Cacao Yield in Northern Peru

Foods with a high fat and sugar content change our brain, shows study

Foods with a high fat and sugar content change our brain, shows study

Influence of molecular component of caffeine on gut health

Influence of molecular component of caffeine on gut health

New insights into the lubrication mechanism of chocolate

New insights into the lubrication mechanism of chocolate

The analysis of pesticide residues in cannabis and hemp products

The analysis of pesticide residues in cannabis and hemp products

eTesting cannabis for impurities and contaminants

eTesting cannabis for impurities and contaminants

IDS Vision Channel: Free web session on "Smart Farming" with guest speakers

IDS Vision Channel: Free web session on "Smart Farming" with guest speakers

Three proteins as potential new therapeutic targets in movement disorders

Three proteins as potential new therapeutic targets in movement disorders

Using plant-based ingredients to 3D-print meat alternatives

Using plant-based ingredients to 3D-print meat alternatives

Coffee quality vulnerable to shifts in environmental factors associated with climate change

Coffee quality vulnerable to shifts in environmental factors associated with climate change

Scientists explore whether consuming cocoa can help us age better

Scientists explore whether consuming cocoa can help us age better

Researchers apply the science of rheology to improve black tea quality

Researchers apply the science of rheology to improve black tea quality

Genomic structural variant analysis provides clues on plant diversity

Genomic structural variant analysis provides clues on plant diversity

Low-cost method of DNA testing on cocoa beans could transform the chocolate industry

Low-cost method of DNA testing on cocoa beans could transform the chocolate industry

Study reveals new insights into role of polyphenols in the soil microbiome

Study reveals new insights into role of polyphenols in the soil microbiome

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